Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rui maacher malai kofta(rohu fish ball curry). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cook rohu fish in different way which is rui macher malai curry is a best idea of fish recipes. So learn how to make rohu fish malaicurry recipe easily in. Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household.
Rui maacher malai kofta(rohu fish ball curry) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rui maacher malai kofta(rohu fish ball curry) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have rui maacher malai kofta(rohu fish ball curry) using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rui maacher malai kofta(rohu fish ball curry):
- Prepare 3 pieces rohu or any big fish with less bones or fish fillet
- Take 2 tbsp fresh cream or malai
- Prepare 1small potato boiled
- Get 2 tbsp ginger paste
- Get 2 tsp garlic paste
- Take 3medium onions
- Make ready 2 tbsp gramflour
- Make ready 1 tbsp coconut grated
- Take 2 tbsp tomato puree
- Take 1 tbsp curd
- Make ready 1 tsp turmeric
- Get 1 tsp red chilli powder
- Prepare 3-4 green chillies chopped
- Prepare 3 tbsp oil
- Take 1 tsp ghee
- Make ready 1 tsp kasoori methi
- Make ready To taste salt and sugar
- Get 1 tsp garam masala
- Take 1 tbsp sesame seeds
- Prepare 2 green cardamoms
- Get 1small stick cinnamon
- Prepare 3-4 cloves
- Take 1/4 th to cumin seeds
Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe. It is very Famous and must cook dish on special occasion. First clean the rohu fish. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based finally, i request you to check my other detailed curry recipes collection with this post of malai kofta recipe. it mainly includes my other. Rohu is a most used fish in West Bengal in daily meal.
Steps to make Rui maacher malai kofta(rohu fish ball curry):
- Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough.
- Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd.
- Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread.
Rui Machher Kaliya is cooked in a very rich way. Most flavorful tasty sweet water fish is Rohu. This fish is from Carp family. How to Make Katla Fish Curry/Fish Curry/KATLA MACHER JHOL,Authentic Bengali fish Curry. Alu Begun diye Tanra Macher patla jhol ll Bengali Fish Curry Recipe ll Tangra Macher Racipe ll Macher Jhol ll রুই মাছের কোপ্তা কারি-How to make Rui macher kofta curry in bengali-মাছের কোপ্তা কারি.
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