Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, slice onion chilli pakora. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slice Onion Chilli Pakora is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slice Onion Chilli Pakora is something which I have loved my whole life.
Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. Remove fried onion pakora with a slotted spoon and drain them on kitchen paper towels for excess If you do not have green chillies, then add red chilli powder.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slice onion chilli pakora using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slice Onion Chilli Pakora:
- Make ready For making batter :
- Make ready 1 bowl Gram flour
- Get 1 tb sp semolina
- Take To taste salt
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Make ready 1/4 tsp carrom seeds
- Get 1/4 tsp cumin seeds
- Take 1/4 tsp chaat masala
- Take 1 tb sp kasuri methi
- Prepare As required water
- Make ready Others
- Take 1 big onion
- Get 4 Green chilli
- Take Mint chutney
- Prepare Cooking Oil for deep frying
- Make ready s
Take the sliced onions in a bowl and crush them to separate each individual strings, add up all the. Slice the onions evenly & thinly. Take them in a mixing bowl. The onion pakora batter is ready to be fried.
Instructions to make Slice Onion Chilli Pakora:
- Add Gram flour and semolina in a mixing bowl and add all the dry masale and make batter with the help of water. Peel wash and Chop onion in slices and slit chilli in between.
- Dip onion and chilli in batter.
- Heat oil in a wok and put onion slices coated in batter in wok and deep fry till golden brown.
- Flip the side and fry from other side also till golden brown. Transfer it in a plate.
- Serve hot with mint chutney.
You can either shallow fry or deep fry. In hot oil, add spoonfuls of the pakora batter. Pakoras are one of the popular indian snacks. We make pakoras with absolutely many of the veggies. Onion pakora is a typical Indian snack that is popular in most parts of the country.
So that’s going to wrap this up with this exceptional food slice onion chilli pakora recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
