Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, makai mooli methi roti. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Makai mooli Methi Roti is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Makai mooli Methi Roti is something which I have loved my entire life. They are fine and they look fantastic.
Makki Mooli Methi Roti Makki ka Atta (Maize Flour) Methi (Fenugreek Leaves) Mooli (Radish) Filmed and Edited by Gurpratap Singh Riar also Checkout Gurpratap. Mooli Makai Ki Roti is the Rajasthani version of 'theplas' with the difference that maize flour is used here instead of wheat flour. The radish adds a nice sharpness to the maize flour.
To begin with this recipe, we have to first prepare a few ingredients. You can have makai mooli methi roti using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Makai mooli Methi Roti:
- Get 1 cup maize flour
- Get 1 small bunch Methi (fenugreek leaves) chopped fine
- Make ready 1 tsp Ginger finely chopped
- Prepare 1 raddish grated
- Take 3 green chilles chopped
- Make ready to taste Salt
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp Ajwain
- Prepare As needed Desi ghee for brushing
To begin making Methi, Mooli Makkai Paratha Recipe, we first prepare the ingredients one by one. Wash, peel and grate the radish and keep aside. Add the chopped methi leaves, green chillies, makkai aata, gently crushed ajwain seeds between the palms, red chilli and coriander powder. Makkai Methi Mooli Ka Parantha is a variation of Makkai Ki Roti with added goodness of Daikon Radish and fresh Fenugreek Leaves.
Instructions to make Makai mooli Methi Roti:
- Mix all the ingredients except ghee and knead the dough properly. Keep it for half an hour.
- Make balls
- Dust the rolling board with fry maize flour and spread the roll with hand
- Put it on the hot griddle and crisp from both sides
- Apply ghee and serve with homemade white butter and pickle.
It is specially consumed for breakfast along with plain yogurt or Lassi and pickles like mixed vegetable pickle, mango pickle. This protein rich flatbread is a. Cover worktop with loose atta and pat the ball with your fingertips and form a roti. You can also put this atta ball in between two sheets of plastic and can form roti with rolling pin. Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters.
So that is going to wrap this up for this exceptional food makai mooli methi roti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
