Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, malai ki sabzi or cream curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Malai ki Sabzi or Cream Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Malai ki Sabzi or Cream Curry is something that I’ve loved my entire life.
The combination of onion and fresh cream make this recipe rich and vegetarian recipe,indian sabzi,curry recipe,luch box recipe for kids,lunch box recipe for husband,bachelors recipe,students recipe,recipe for hostelers. This is awesome and finger licking quick recipe when there are less vegetables at home and your milk cream will not be wasted and utilized effectively. This Corn Malai Sazi (corn curry with cream cheese) is a recipe I've shamelessly stolen from a friend, Divya, who served it at a dinner she hosted at her new apartment.
To begin with this particular recipe, we must prepare a few components. You can have malai ki sabzi or cream curry using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Malai ki Sabzi or Cream Curry:
- Get 1 cup cream from full-fat milk
- Get 2 tomatoes pureed
- Make ready 1/4 cup fresh or frozen green peas
- Make ready 1 green chilli
- Make ready 1 tsp cumin
- Prepare 1 tsp ghee or clarified butter
- Get 1/4 tsp turmeric
- Prepare 1/4 tsp red chilli powder
- Make ready 2-3 tablespoons milk
- Take to taste Salt
- Take Fresh coriander leaves to garnish
It is a fantastic side dish for chapati and rice. Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Easy kaddu ki sabzi recipe, tastes great flavorful and delicious.
Instructions to make Malai ki Sabzi or Cream Curry:
- Heat a frying pan and add the ghee. Once hot, add the cumin till they splutter and give out a flavorful aroma. Now add the sliced green chilli. - Next add the pureed tomatoes and cook till done nicely or the ghee separates. Add the peas or mutter and saute.Add the salt, turmeric and red chilli powder and stir.
- Stir in the cream and cook. If it is too thick then add some milk to thin the gravy. I add water as I cannot take too much milk. - Remove from heat and transfer to a serving bowl. - Garnish with fresh coriander and serve hot with parathas like I did or with roti, bread or rice.
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So that is going to wrap it up with this exceptional food malai ki sabzi or cream curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
