Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bread pakora chaat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread pakora Chaat is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bread pakora Chaat is something which I have loved my entire life. They are nice and they look wonderful.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and.
To get started with this particular recipe, we have to prepare a few components. You can cook bread pakora chaat using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread pakora Chaat:
- Prepare 8-10 pieces bread
- Get For batter
- Take 150 gm besan(gram flour)
- Make ready 2 tsp rice flour
- Get as per taste Salt
- Get 1/2 tsp Red chilli powder
- Get 1/4 tsp Ajwain
- Prepare 1 pinch baking soda
- Make ready For stuffing
- Prepare 4-5 boiled mashed potatoes
- Get 1-2 finely chopped green chilli
- Get 2-3 tsp finely chopped coriander leaves
- Get 1/2 tsp ginger garlic paste
- Prepare 1 onion finely chopped
- Make ready to taste Salt
- Make ready 1/2 tsp amchur powder
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp chat masala
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Prepare oil to fry
- Make ready 1/2 bowl fresh curd (whisked)
- Make ready 3-4 tsp Sweet tamarind chutney
- Get 3-4 tsp green chutney
- Prepare 1-2 tsp Chat masala
Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea. The crispy, delicious Bread Pakoras are ready to serve. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Bread pakora is a favorite breakfast and tea time snack in India.
Steps to make Bread pakora Chaat:
- Take a bowl add all the ingredients of batter. Mix it well. Add water in it and make a lump free little thick but pouring batter.
- In a mixing bowl add all the ingredients of stuffing. Mix it well.
- Take one piece bread. Spread stuffing over it. Cover it with another bread piece. Press it.
- Heat oil in a wok. Dip stuffed bread in batter and deep fry on medium heat till it becomes crispy and golden brown from both sides. Fry all the bread pakora.
- Take a serving plate. Place bread pakora. Cut it into pieces. Add curd, both the chatnis on top. Sprinkle chat masala.
- Serve it immediately.If you like add some onion slices in it.Enjoy.
Here's how you can make this delicious Indian snack! Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Bread pakora is an Indian fried snack (pakora or fritter).
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