Bread pakora Chaat
Bread pakora Chaat

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bread pakora chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bread pakora Chaat is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bread pakora Chaat is something which I have loved my whole life.

Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and.

To get started with this particular recipe, we must prepare a few ingredients. You can have bread pakora chaat using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread pakora Chaat:
  1. Make ready 8-10 pieces bread
  2. Prepare For batter
  3. Make ready 150 gm besan(gram flour)
  4. Get 2 tsp rice flour
  5. Get as per taste Salt
  6. Get 1/2 tsp Red chilli powder
  7. Take 1/4 tsp Ajwain
  8. Take 1 pinch baking soda
  9. Get For stuffing
  10. Get 4-5 boiled mashed potatoes
  11. Make ready 1-2 finely chopped green chilli
  12. Prepare 2-3 tsp finely chopped coriander leaves
  13. Make ready 1/2 tsp ginger garlic paste
  14. Take 1 onion finely chopped
  15. Make ready to taste Salt
  16. Make ready 1/2 tsp amchur powder
  17. Take 1/2 tsp coriander powder
  18. Prepare 1/2 tsp chat masala
  19. Prepare 1/4 tsp turmeric powder
  20. Make ready 1/4 tsp red chilli powder
  21. Prepare oil to fry
  22. Get 1/2 bowl fresh curd (whisked)
  23. Make ready 3-4 tsp Sweet tamarind chutney
  24. Make ready 3-4 tsp green chutney
  25. Prepare 1-2 tsp Chat masala

Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea. The crispy, delicious Bread Pakoras are ready to serve. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Bread pakora is a favorite breakfast and tea time snack in India.

Instructions to make Bread pakora Chaat:
  1. Take a bowl add all the ingredients of batter. Mix it well. Add water in it and make a lump free little thick but pouring batter.
  2. In a mixing bowl add all the ingredients of stuffing. Mix it well.
  3. Take one piece bread. Spread stuffing over it. Cover it with another bread piece. Press it.
  4. Heat oil in a wok. Dip stuffed bread in batter and deep fry on medium heat till it becomes crispy and golden brown from both sides. Fry all the bread pakora.
  5. Take a serving plate. Place bread pakora. Cut it into pieces. Add curd, both the chatnis on top. Sprinkle chat masala.
  6. Serve it immediately.If you like add some onion slices in it.Enjoy.

Here's how you can make this delicious Indian snack! Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Bread pakora is an Indian fried snack (pakora or fritter).

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