Bread pakora Chaat
Bread pakora Chaat

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bread pakora chaat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and.

Bread pakora Chaat is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bread pakora Chaat is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bread pakora chaat using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread pakora Chaat:
  1. Take 8-10 pieces bread
  2. Make ready For batter
  3. Take 150 gm besan(gram flour)
  4. Take 2 tsp rice flour
  5. Get as per taste Salt
  6. Make ready 1/2 tsp Red chilli powder
  7. Get 1/4 tsp Ajwain
  8. Prepare 1 pinch baking soda
  9. Get For stuffing
  10. Prepare 4-5 boiled mashed potatoes
  11. Take 1-2 finely chopped green chilli
  12. Take 2-3 tsp finely chopped coriander leaves
  13. Make ready 1/2 tsp ginger garlic paste
  14. Make ready 1 onion finely chopped
  15. Prepare to taste Salt
  16. Prepare 1/2 tsp amchur powder
  17. Take 1/2 tsp coriander powder
  18. Get 1/2 tsp chat masala
  19. Make ready 1/4 tsp turmeric powder
  20. Prepare 1/4 tsp red chilli powder
  21. Prepare oil to fry
  22. Make ready 1/2 bowl fresh curd (whisked)
  23. Prepare 3-4 tsp Sweet tamarind chutney
  24. Make ready 3-4 tsp green chutney
  25. Get 1-2 tsp Chat masala

Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea. The crispy, delicious Bread Pakoras are ready to serve. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Bread pakora is a favorite breakfast and tea time snack in India.

Instructions to make Bread pakora Chaat:
  1. Take a bowl add all the ingredients of batter. Mix it well. Add water in it and make a lump free little thick but pouring batter.
  2. In a mixing bowl add all the ingredients of stuffing. Mix it well.
  3. Take one piece bread. Spread stuffing over it. Cover it with another bread piece. Press it.
  4. Heat oil in a wok. Dip stuffed bread in batter and deep fry on medium heat till it becomes crispy and golden brown from both sides. Fry all the bread pakora.
  5. Take a serving plate. Place bread pakora. Cut it into pieces. Add curd, both the chatnis on top. Sprinkle chat masala.
  6. Serve it immediately.If you like add some onion slices in it.Enjoy.

Here's how you can make this delicious Indian snack! Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Bread pakora is an Indian fried snack (pakora or fritter).

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