Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malai ki sabzi or cream curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Malai ki Sabzi or Cream Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Malai ki Sabzi or Cream Curry is something that I have loved my entire life. They’re nice and they look fantastic.
The combination of onion and fresh cream make this recipe rich and vegetarian recipe,indian sabzi,curry recipe,luch box recipe for kids,lunch box recipe for husband,bachelors recipe,students recipe,recipe for hostelers. This is awesome and finger licking quick recipe when there are less vegetables at home and your milk cream will not be wasted and utilized effectively. This Corn Malai Sazi (corn curry with cream cheese) is a recipe I've shamelessly stolen from a friend, Divya, who served it at a dinner she hosted at her new apartment.
To begin with this particular recipe, we have to prepare a few components. You can cook malai ki sabzi or cream curry using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Malai ki Sabzi or Cream Curry:
- Make ready 1 cup cream from full-fat milk
- Prepare 2 tomatoes pureed
- Prepare 1/4 cup fresh or frozen green peas
- Take 1 green chilli
- Get 1 tsp cumin
- Make ready 1 tsp ghee or clarified butter
- Make ready 1/4 tsp turmeric
- Get 1/4 tsp red chilli powder
- Take 2-3 tablespoons milk
- Make ready to taste Salt
- Take Fresh coriander leaves to garnish
It is a fantastic side dish for chapati and rice. Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Easy kaddu ki sabzi recipe, tastes great flavorful and delicious.
Steps to make Malai ki Sabzi or Cream Curry:
- Heat a frying pan and add the ghee. Once hot, add the cumin till they splutter and give out a flavorful aroma. Now add the sliced green chilli. - Next add the pureed tomatoes and cook till done nicely or the ghee separates. Add the peas or mutter and saute.Add the salt, turmeric and red chilli powder and stir.
- Stir in the cream and cook. If it is too thick then add some milk to thin the gravy. I add water as I cannot take too much milk. - Remove from heat and transfer to a serving bowl. - Garnish with fresh coriander and serve hot with parathas like I did or with roti, bread or rice.
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So that is going to wrap this up for this special food malai ki sabzi or cream curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
