Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mint and cocont chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This pudina chutney with coconut is made with fresh mint leaves, coconut and spices. This pudina pachadi is one more variation of using fresh herbs while making chutney varieties. It goes well with South Indian snacks like idli, dosa, vada, bonda or uttapam.
Mint and cocont chutney is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mint and cocont chutney is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mint and cocont chutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mint and cocont chutney:
- Make ready 1 cup fresh cocont greted
- Make ready 1/2 cup pudina leavs
- Get 1 teaspoon salt
- Make ready 2-3 green chilli
- Get 1 table spoon bhune chane
- Prepare 1/2 cup curd
- Make ready Tadke ke liye
- Prepare 1 teaspoon mustard seeds
- Get 1-2 red chilli
- Make ready 5-6 curry leavs
- Get 1 teaspoon mustard oil
I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. So made last week for morning breakfast.
Instructions to make Mint and cocont chutney:
- Chutney wale sare ingredents mixer jar me dal kar achhe se chalakr smood paste bana le.
- Ab ek tadka pan me oil garam kar lijiye ar usme red chillly, mustard seeds and curry leavs dal kar bhun lijiye.
- Ab ye tadka chutney mein dal denge.
- Now ready to eat coconut mint chutney.
Though I gave Vj with idli, I had with paniyarams. Mint and coconut chutney is a quick Indian chutney recipe from Andhra. Spicy Coconut Chutney is hot and spicy and uses nominal ingredients. Chutney is not tempered and so the taste is different than the coconut chutney that is tempered. there is also a hint of cardamom in this chutney. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread.
So that’s going to wrap it up with this special food mint and cocont chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
