Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, saag and makki ki roti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saag and makki ki roti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Saag and makki ki roti is something which I’ve loved my whole life.
Makki ki roti is served with sarson ka saag and a few jaggery cubes. Serve the makki ki roti Hot with saag and jaggery cubes. If you don't mind then you can Add some white butter on top of the makki di roti while serving them hot and that's how they are relished and served in Punjabi families.
To get started with this recipe, we must prepare a few components. You can have saag and makki ki roti using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Saag and makki ki roti:
- Make ready 1 kg mustard leaves
- Prepare 250 gm bathua
- Get 1/2 kg spinach leaves
- Prepare 4 green chillies
- Get 50 gm ginger
- Make ready 50 gm garlic
- Prepare 1 cup maize flour
- Prepare to taste Salt
- Take 2 chopped onions
- Prepare as needed Desi ghee
- Get For makki roti :
- Make ready 1 cup Maize flour
- Get to taste Salt
- Make ready 1/2 tsp carrom seeds
It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the. Mix into saag & garnish with julienne of ginger fried in ghee. Knead the makki atta until it becomes a ball, add atta to dry it & knead. How to make Makki Ki Roti - Sarson Ka Saag.
Steps to make Saag and makki ki roti:
- Peel cut and wash all the green leaves
- Put in a cooker
- Add ginger,green chillies and garlic
- Put salt in it
- After 1 whistle cook on simmer atleast 20 minutes
- Now open and add maize flour
- Blend it well
- Heat desi ghee and put chopped onion in it
- Pour tadka in the sag
- Serve with makki roti and pickle
Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess How to make Makki Ki Roti. Take maize flour in a vessel and add water into it in small portions to knead a stiff and tight dough. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. I love to have Sarson ka Saag aur Makki ki Roti during the Winter.
So that’s going to wrap it up with this special food saag and makki ki roti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
