Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, awadhi malai rajma gobi galouti curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Awadhi Malai Rajma Gobi Galouti Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Awadhi Malai Rajma Gobi Galouti Curry is something that I’ve loved my entire life.
patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack. Rajma galouti Kabab are aromatic and melt in mouth Vegetarian kababs from Awadhi Cuisine. Rajma Galouti kabab - Kidney beans patties cooked with mild and aromatic Indian spices.
To begin with this particular recipe, we must first prepare a few components. You can have awadhi malai rajma gobi galouti curry using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Awadhi Malai Rajma Gobi Galouti Curry:
- Take Rajma-Gobi Galouti
- Prepare 1 cup rajma(kidney bean)
- Take Cauliflower (10-12 pieces)
- Prepare 2 tablespoon fried onion paste
- Make ready 1/4 tbsp coriander powder
- Get To taste Salt
- Make ready 1/4 tsp besan
- Get As required Rice bran oil
- Prepare Awadhi Malai Gravy
- Make ready 3 onion puree
- Take 1 tablespoon mash ginger
- Prepare 1 tablespoon mash garlic
- Prepare Rice bran oil
- Prepare 2 black pepper
- Make ready 2 cardamom
- Prepare Pinch hing (asafoetida)
- Make ready 2 tablespoon cashew paste
- Prepare 1/4 th sugar
- Take to taste Salt
- Prepare 150 ml milk
- Get 2 tablespoon heavy cream
The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dr. Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream Sauce. · veg galouti kebab recipe, rajma galouti kabab with step by step photo/video. veg alternative of the popular meat based galouti kebab from awadhi cuisine. Gobi Manchurian By Cook with Sonali.
Steps to make Awadhi Malai Rajma Gobi Galouti Curry:
- Soak the rajma over night and chop cauliflower into small pieces. Then soaked rajma and cauliflower are pressure cooked with little salt so that it can be easily mashed and shaped.
- Then make a smooth paste of boiled rajma and cauliflower in a blender. Add 1 tablespoon coriander powder, salt to taste, paste of fried onions and besan. Mix it all well. Grease hand with oil and make small patties.
- Heat a cooking pan and roast it with oil. Roast on both sides untill it turns golden and crispy.
- Turn on the gas and add a little oil to the cooking pan also pinch of hing. Add cardamom,black pepper stir well in the oil. Now add onion puree and saute it well till it becomes light brown in colour and the oil separates. Then add mashed ginger and garlic. Add the cashew paste to the masala. Add turmeric and coriander powder to the mixture and add a little water to the make the masala moist. Add milk, salt to taste, a little sugar and water to make a gravy.
- Cook it for 5 mins and add heavy cream. Then stir it well and the patties in the gravy. Cook it in low flame till 5mins. Now the Awadhi Malai Rajma-Gobi Galouti curry is ready.
Rajma curry recipe - Tired of having regular punjabi rajma? try this different rajma curry. Gravy is made from yogurt and spiced with few spices. Rajma curry is ready to serve. If not serving it right away then keep it covered till the time of serving. Serving suggestion: Serve this dahiwale rajma with.
So that’s going to wrap it up with this exceptional food awadhi malai rajma gobi galouti curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
