Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, awadhi malai rajma gobi galouti curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack. Rajma galouti Kabab are aromatic and melt in mouth Vegetarian kababs from Awadhi Cuisine. Rajma Galouti kabab - Kidney beans patties cooked with mild and aromatic Indian spices.
Awadhi Malai Rajma Gobi Galouti Curry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Awadhi Malai Rajma Gobi Galouti Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook awadhi malai rajma gobi galouti curry using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Awadhi Malai Rajma Gobi Galouti Curry:
- Prepare Rajma-Gobi Galouti
- Get 1 cup rajma(kidney bean)
- Take Cauliflower (10-12 pieces)
- Prepare 2 tablespoon fried onion paste
- Take 1/4 tbsp coriander powder
- Prepare To taste Salt
- Prepare 1/4 tsp besan
- Make ready As required Rice bran oil
- Make ready Awadhi Malai Gravy
- Prepare 3 onion puree
- Take 1 tablespoon mash ginger
- Make ready 1 tablespoon mash garlic
- Prepare Rice bran oil
- Prepare 2 black pepper
- Get 2 cardamom
- Get Pinch hing (asafoetida)
- Take 2 tablespoon cashew paste
- Prepare 1/4 th sugar
- Prepare to taste Salt
- Take 150 ml milk
- Take 2 tablespoon heavy cream
The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dr. Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream Sauce. ยท veg galouti kebab recipe, rajma galouti kabab with step by step photo/video. veg alternative of the popular meat based galouti kebab from awadhi cuisine. Gobi Manchurian By Cook with Sonali.
Instructions to make Awadhi Malai Rajma Gobi Galouti Curry:
- Soak the rajma over night and chop cauliflower into small pieces. Then soaked rajma and cauliflower are pressure cooked with little salt so that it can be easily mashed and shaped.
- Then make a smooth paste of boiled rajma and cauliflower in a blender. Add 1 tablespoon coriander powder, salt to taste, paste of fried onions and besan. Mix it all well. Grease hand with oil and make small patties.
- Heat a cooking pan and roast it with oil. Roast on both sides untill it turns golden and crispy.
- Turn on the gas and add a little oil to the cooking pan also pinch of hing. Add cardamom,black pepper stir well in the oil. Now add onion puree and saute it well till it becomes light brown in colour and the oil separates. Then add mashed ginger and garlic. Add the cashew paste to the masala. Add turmeric and coriander powder to the mixture and add a little water to the make the masala moist. Add milk, salt to taste, a little sugar and water to make a gravy.
- Cook it for 5 mins and add heavy cream. Then stir it well and the patties in the gravy. Cook it in low flame till 5mins. Now the Awadhi Malai Rajma-Gobi Galouti curry is ready.
Rajma curry recipe - Tired of having regular punjabi rajma? try this different rajma curry. Gravy is made from yogurt and spiced with few spices. Rajma curry is ready to serve. If not serving it right away then keep it covered till the time of serving. Serving suggestion: Serve this dahiwale rajma with.
So that’s going to wrap this up for this special food awadhi malai rajma gobi galouti curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
