Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, đź’špalak pakorađź’š. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
đź’šPalak Pakorađź’š is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. đź’šPalak Pakorađź’š is something that I’ve loved my whole life.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. Pakoda or pakora are deep fried tea time snack from Indian.
To get started with this particular recipe, we must prepare a few ingredients. You can have đź’špalak pakorađź’š using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make đź’šPalak Pakorađź’š:
- Get 1.5 cup besan
- Get 3 cup palak chopped
- Get 1 tspn salt
- Make ready 1 tspn red chilli powder
- Make ready 1 tspn chilli flakes
- Take 1 tspn cumin
- Get 2 tspn coriander
- Make ready 5-6 green chillies sliced
- Make ready 1 onion chopped
- Get 3 tabl spn hara dhania chopped
- Get 1 tspn gram masala powder
- Get 1 tspn ginger garlic paste
- Prepare half tspn baking soda
- Make ready half tspn haldi powder
- Make ready 2 tabl spn rice flour
- Prepare water as required
- Prepare oil for frying
We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will add more fun to a cup of hot Masala Chai during the monsoon and winter evenings. Put fried pakoras on tissue paper to absorb excess oil. Serve crispy palak pakora hot with tomato sauce or green chutney.
Steps to make đź’šPalak Pakorađź’š:
- Besan me sb ajza dal kar mix karein or 15 minute rest dein
- Oil gram karein or pakory hath sy dal kar fry kar lein
- Mint raita ke sath gram serve karein
Palak pakoras can also be enjoyed with fresh, soft bread slices. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. Palak Pakoda Recipe Crispy or Palak Pakora. A quick, simple and tasty palak pakora perfect with a hot cup of tea during winters or rainy.
So that’s going to wrap it up with this special food đź’špalak pakorađź’š recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
