Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, đź’špalak pakorađź’š. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
đź’šPalak Pakorađź’š is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. đź’šPalak Pakorađź’š is something that I’ve loved my whole life.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. Pakoda or pakora are deep fried tea time snack from Indian.
To begin with this particular recipe, we must first prepare a few components. You can have đź’špalak pakorađź’š using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make đź’šPalak Pakorađź’š:
- Make ready 1.5 cup besan
- Make ready 3 cup palak chopped
- Prepare 1 tspn salt
- Prepare 1 tspn red chilli powder
- Make ready 1 tspn chilli flakes
- Get 1 tspn cumin
- Get 2 tspn coriander
- Prepare 5-6 green chillies sliced
- Get 1 onion chopped
- Take 3 tabl spn hara dhania chopped
- Take 1 tspn gram masala powder
- Make ready 1 tspn ginger garlic paste
- Make ready half tspn baking soda
- Take half tspn haldi powder
- Take 2 tabl spn rice flour
- Get water as required
- Get oil for frying
We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will add more fun to a cup of hot Masala Chai during the monsoon and winter evenings. Put fried pakoras on tissue paper to absorb excess oil. Serve crispy palak pakora hot with tomato sauce or green chutney.
Steps to make đź’šPalak Pakorađź’š:
- Besan me sb ajza dal kar mix karein or 15 minute rest dein
- Oil gram karein or pakory hath sy dal kar fry kar lein
- Mint raita ke sath gram serve karein
Palak pakoras can also be enjoyed with fresh, soft bread slices. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. Palak Pakoda Recipe Crispy or Palak Pakora. A quick, simple and tasty palak pakora perfect with a hot cup of tea during winters or rainy.
So that’s going to wrap this up for this exceptional food đź’špalak pakorađź’š recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
