Moong Fritter Chaat
Moong Fritter Chaat

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moong fritter chaat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack. A sprinkling of chaat masala, red chili powder and lime juice is enough to make a tasty chaat. Appetising moong sprouts, onions and tomatoes topped with cooling dahi, this Healthy Moong Chaat is loaded with nutrients like iron, fibre, and vitamins A and C.

Moong Fritter Chaat is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Moong Fritter Chaat is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moong fritter chaat using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moong Fritter Chaat:
  1. Make ready 1 bowl moong daal
  2. Take To taste salt
  3. Make ready 1/4 tsp chilli flakes
  4. Get 1/2 tsp coriander seeds
  5. Prepare 1/4 tsp Black pepper coarsely grinded
  6. Take 1/2 tsp cumin seeds
  7. Make ready 1/2 tsp chaat masala
  8. Prepare as required Cooking Oil for deep frying
  9. Prepare 2 tbsp Mint chutney
  10. Make ready 2 tbsp Tamarind chutney
  11. Take 3 bowls water for soaking daal

The Moong Daal will have soaked up water and softened and expanded by the next morning. How to make Moong Dal Pakoda. T he pakora/fritter recipe is pretty simple. I simply added o nions, ginger-garlic paste, chili powder, turmeric and chaat masala to the coarsely ground dal..

Instructions to make Moong Fritter Chaat:
  1. Wash and Soak moong Daal overnight and then grind it coarsely.
  2. Transfer it in a mixing bowl and add salt, chilli flakes, red chilli powder, coriander seeds, coarsely ground black pepper, kasoori methi and cumin seeds. Mix it well with a whisker.
  3. Heat oil in a karahi and put mixture with a spoon like a small ball. Likewise, 7-8 balls can be fried at a time. Fry till golden brown.
  4. Flip the side and fry from other side also.
  5. Like wise make all the Fritters.
  6. Put 6-7 balls in a serving plate. Sprinkle chaat masala and mint chutney and tamarind sounth and serve.

Sprouted Moong Chaat, Healthy Moong Chaat, immunity booster recipe, Weight Loss Dal Moth Recipe, Healthy daal moth recipe, How to make DaalMoth Recipe by Desi Food India sprouted. Sprouted Moong Chaat Recipe is a healthy snack option made with sprouted moong, onions, tomatoes and sweet and spicy chutney. Serve Pack Sprouted Moong Chaat as a snack box for office or serve. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular. Make a dressing by mixing lemon juice, chaat masala and salt. Mix dressing with sprouted moong and vegetables at the time of serving.

So that’s going to wrap it up with this exceptional food moong fritter chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!