Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saag and makki ki roti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Makki ki roti is served with sarson ka saag and a few jaggery cubes. Serve the makki ki roti Hot with saag and jaggery cubes. If you don't mind then you can Add some white butter on top of the makki di roti while serving them hot and that's how they are relished and served in Punjabi families.
Saag and makki ki roti is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Saag and makki ki roti is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook saag and makki ki roti using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Saag and makki ki roti:
- Prepare 1 kg mustard leaves
- Get 250 gm bathua
- Take 1/2 kg spinach leaves
- Get 4 green chillies
- Take 50 gm ginger
- Prepare 50 gm garlic
- Prepare 1 cup maize flour
- Take to taste Salt
- Make ready 2 chopped onions
- Take as needed Desi ghee
- Get For makki roti :
- Get 1 cup Maize flour
- Prepare to taste Salt
- Get 1/2 tsp carrom seeds
It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the. Mix into saag & garnish with julienne of ginger fried in ghee. Knead the makki atta until it becomes a ball, add atta to dry it & knead. How to make Makki Ki Roti - Sarson Ka Saag.
Steps to make Saag and makki ki roti:
- Peel cut and wash all the green leaves
- Put in a cooker
- Add ginger,green chillies and garlic
- Put salt in it
- After 1 whistle cook on simmer atleast 20 minutes
- Now open and add maize flour
- Blend it well
- Heat desi ghee and put chopped onion in it
- Pour tadka in the sag
- Serve with makki roti and pickle
Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess How to make Makki Ki Roti. Take maize flour in a vessel and add water into it in small portions to knead a stiff and tight dough. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. I love to have Sarson ka Saag aur Makki ki Roti during the Winter.
So that’s going to wrap it up for this exceptional food saag and makki ki roti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
