Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy corn pakora. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crispy Corn pakora is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Corn pakora is something that I’ve loved my whole life. They are nice and they look wonderful.
In this video I am going to share a snack recipe with kids favourite sweet corn. Welcome Back To My YouTube Channel Please Subscribe, Like, Comment & Share. Thanks For Watching Music Used In.
To begin with this recipe, we must prepare a few components. You can cook crispy corn pakora using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Corn pakora:
- Prepare 2 corns
- Prepare 1 tsp red chilli powder
- Make ready to taste Salt
- Make ready As required Oil for frying
- Make ready 1/4 turmeric powder
- Prepare 1/4 jeera
- Make ready 2 tbsp garam flour
So I made them again for the blog to share with you all here. Download Crispy Corn Pakora stock photos you can use everywhere. ✯Free for commercial use ✯No attribution required. Crispy Corn Pakoda or Corn Fritters is a delicious Indian teatime snack recipe made with chickpeas Fry till the pakora turns crispy and golden brown color. A pakora recipe for perfectly spiced and crispy Indian snacks.
Instructions to make Crispy Corn pakora:
- Remove skin of the corn and grate it. Add red chilli powder, salt to taste, turmeric, jeera and garam flour.
- Put the oil in pan and heat it on medium flame. When the oil became hot put the corn batter in it.
- Fry it till it cooked. Enjoy it little hot with chutney.
Ideal for a family feast, serve these deep-fried delights with chutney. Learn to make quick, easy and crispy corn pakoda with this easy step by step recipe. Few more pakoda varieties that we love are paneer pakora palak pakoda, cabbage pakode, onion pakora. These vegetable pakoras have been tailored specifically for max crunch factor. Like the chutney, these are not your regular pakoras either.
So that’s going to wrap it up for this exceptional food crispy corn pakora recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
