Mughlai Malai Kofta Curry(Malai kofta in white gravy)
Mughlai Malai Kofta Curry(Malai kofta in white gravy)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mughlai malai kofta curry(malai kofta in white gravy). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mughlai Malai Kofta Curry(Malai kofta in white gravy) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mughlai Malai Kofta Curry(Malai kofta in white gravy) is something which I have loved my whole life.

Mughlai Malai Kofta, Malai Kofta in a White Creamy Gravy, How to make Malai Kofta Curry? Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce.

To get started with this particular recipe, we must prepare a few components. You can have mughlai malai kofta curry(malai kofta in white gravy) using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):
  1. Take For For kofta:
  2. Prepare 200 gms paneer (grated)
  3. Take 1 cup potato (boiled grated)
  4. Make ready 1 tsp coriander powder
  5. Take 1/2 tsp black pepper powder
  6. Take 1 tsp green chilli paste
  7. Take 1/4 tsp cardamom powder
  8. Get 1 +2 tbsp corn flour
  9. Make ready some raisins or cashews (for stuffing)
  10. Prepare as required oil for frying kofta
  11. Take For White paste–
  12. Make ready 2-3 medium sized onion (sliced)
  13. Prepare 1 green chilli
  14. Prepare 1 tbsp ginger
  15. Make ready 1 star anise
  16. Take 1 cinnamon
  17. Prepare 1 bay leaf
  18. Take 1 black cardamom
  19. Take 12-15 cashews
  20. Take 1 tbsp poppy seeds
  21. Make ready 2 cups water
  22. Take other ingredients –
  23. Make ready 2-3 tbsp oil
  24. Prepare 1 tsp cumin seeds
  25. Take 2 tbsp cream
  26. Take 1/4 cup fresh curd
  27. Get 1 tsp kasuri methi
  28. Take to taste salt
  29. Take some fresh coriander for garnishing
  30. Prepare some roasted cashews and raisins for garnishing

How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. Serve malai kofta curry with chapatti, naan, parantha or puri. Mughlai Malai Kofta Curry might be just the main course you are searching for.

Steps to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):
  1. First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough.
  2. Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins.
  3. Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil.
  4. For making white paste–Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste.
  5. For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between.
  6. Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
  7. Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
  8. In last add kasuri methi mix well and switch the heat off.
  9. For serving – Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha.

Try malai kofta , how to make malai kofta, Homemade Naan with Malai Kofta, and Malai kofta with spicy gravy for similar recipes. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. Serve malai kofta curry with chapatti, naan, paratha or puri. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of The gravy for malai kofta has a slight hint of sweetness.

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