Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mughlai malai kofta curry(malai kofta in white gravy). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mughlai Malai Kofta Curry(Malai kofta in white gravy) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mughlai Malai Kofta Curry(Malai kofta in white gravy) is something that I have loved my entire life. They are nice and they look wonderful.
Mughlai Malai Kofta, Malai Kofta in a White Creamy Gravy, How to make Malai Kofta Curry? Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce.
To begin with this particular recipe, we must prepare a few components. You can have mughlai malai kofta curry(malai kofta in white gravy) using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):
- Get For For kofta:
- Take 200 gms paneer (grated)
- Make ready 1 cup potato (boiled grated)
- Get 1 tsp coriander powder
- Make ready 1/2 tsp black pepper powder
- Make ready 1 tsp green chilli paste
- Make ready 1/4 tsp cardamom powder
- Prepare 1 +2 tbsp corn flour
- Get some raisins or cashews (for stuffing)
- Prepare as required oil for frying kofta
- Take For White paste–
- Get 2-3 medium sized onion (sliced)
- Make ready 1 green chilli
- Get 1 tbsp ginger
- Make ready 1 star anise
- Take 1 cinnamon
- Prepare 1 bay leaf
- Prepare 1 black cardamom
- Take 12-15 cashews
- Get 1 tbsp poppy seeds
- Take 2 cups water
- Get other ingredients –
- Prepare 2-3 tbsp oil
- Prepare 1 tsp cumin seeds
- Prepare 2 tbsp cream
- Prepare 1/4 cup fresh curd
- Get 1 tsp kasuri methi
- Prepare to taste salt
- Make ready some fresh coriander for garnishing
- Take some roasted cashews and raisins for garnishing
How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. Serve malai kofta curry with chapatti, naan, parantha or puri. Mughlai Malai Kofta Curry might be just the main course you are searching for.
Steps to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):
- First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough.
- Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins.
- Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil.
- For making white paste–Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste.
- For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between.
- Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
- Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
- In last add kasuri methi mix well and switch the heat off.
- For serving – Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha.
Try malai kofta , how to make malai kofta, Homemade Naan with Malai Kofta, and Malai kofta with spicy gravy for similar recipes. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. Serve malai kofta curry with chapatti, naan, paratha or puri. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of The gravy for malai kofta has a slight hint of sweetness.
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