Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy corn pakora. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video I am going to share a snack recipe with kids favourite sweet corn. Welcome Back To My YouTube Channel Please Subscribe, Like, Comment & Share. Thanks For Watching Music Used In.
Crispy Corn pakora is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crispy Corn pakora is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have crispy corn pakora using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Corn pakora:
- Make ready 2 corns
- Prepare 1 tsp red chilli powder
- Prepare to taste Salt
- Take As required Oil for frying
- Prepare 1/4 turmeric powder
- Get 1/4 jeera
- Get 2 tbsp garam flour
So I made them again for the blog to share with you all here. Download Crispy Corn Pakora stock photos you can use everywhere. ✯Free for commercial use ✯No attribution required. Crispy Corn Pakoda or Corn Fritters is a delicious Indian teatime snack recipe made with chickpeas Fry till the pakora turns crispy and golden brown color. A pakora recipe for perfectly spiced and crispy Indian snacks.
Steps to make Crispy Corn pakora:
- Remove skin of the corn and grate it. Add red chilli powder, salt to taste, turmeric, jeera and garam flour.
- Put the oil in pan and heat it on medium flame. When the oil became hot put the corn batter in it.
- Fry it till it cooked. Enjoy it little hot with chutney.
Ideal for a family feast, serve these deep-fried delights with chutney. Learn to make quick, easy and crispy corn pakoda with this easy step by step recipe. Few more pakoda varieties that we love are paneer pakora palak pakoda, cabbage pakode, onion pakora. These vegetable pakoras have been tailored specifically for max crunch factor. Like the chutney, these are not your regular pakoras either.
So that is going to wrap it up with this special food crispy corn pakora recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
