Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, makke di roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
Makke di roti is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Makke di roti is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook makke di roti using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makke di roti:
- Get 2-3 cup Cornmeal(makki ka aata)
- Get 2 green chillies finely chopped
- Prepare to taste Salt
- Make ready to taste Red chilli powder
- Prepare as needed Water
- Prepare Butter or desi ghee
Makki di roti is yellow in color when Makki di roti is generally made during winter in Punjab and is often accompanied with saag. 🎦 Makki di roti. Makki di roti is generally made during winter in Punjab and is often accompanied with saag (especially sarson da saag i.e. cooked mustard green leaves). Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly.
Steps to make Makke di roti:
- Add cornmeal,green chilli, salt, red chilli powder and mix well. Add warm water and knead to make a medium soft dough. Divide into 8-10 equal portions and shape into balls.
- Roll out each ball between the folds of a greased plastic sheet.
- Heat a tawa and place a roti on it. Cook on moderate heat till one side is half done.Turn over and spread some butter or ghee over the surface.
- Turn over and spread some more butter or ghee on the other side. Cook till both sides are golden brown.
- Serve hot with a dollop of butter.
One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Hot Makki roti with Sarson Ka Saag (a Punjabi dish) and a dollop of butter! Add in the Muli with squeezing out the liquid. Makki di rotis can be a bit heavy on the stomach so a small sprinkling of carom seeds added to the Taste : Mild. Ingredients for Makki Di Roti Recipe.
So that is going to wrap this up with this exceptional food makke di roti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
