Pure Punjabi Platter(Sarson ka sag Makki ki roti)
Pure Punjabi Platter(Sarson ka sag Makki ki roti)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pure punjabi platter(sarson ka sag makki ki roti). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pure Punjabi Platter(Sarson ka sag Makki ki roti) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pure Punjabi Platter(Sarson ka sag Makki ki roti) is something which I’ve loved my entire life.

It is all about popular multi-cuisine vegetarian recipes (Goan, North Indian, Maharashtrian, South Indian, Continental and Indian Procedure: Wash palak and sarson at least thrice, chop them finely. Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! Combo of Sarson ka Saag with Makki di Roti taste damn good.

To get started with this particular recipe, we must prepare a few components. You can cook pure punjabi platter(sarson ka sag makki ki roti) using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pure Punjabi Platter(Sarson ka sag Makki ki roti):
  1. Take 1 kg mustard leaves
  2. Take 1/2 kg spinach leaves
  3. Prepare 250 gms bathua leaves
  4. Take 50 gms ginger
  5. Get 50 gms garlic
  6. Prepare 4 green chilles
  7. Make ready 2 onions
  8. Get as required Salt
  9. Take 1/4 tsp carom seeds
  10. Get 1/2 tsp red chilli
  11. Prepare 1/2 cup maize flour
  12. Make ready as required Desi ghee

Mustard greens with a combination of other greens are cooked and then tempered with tomatoes, ginger and garlic. Makki Ki Roti Sarson Ka Saag. (Maize Chapati & Mustard Leaves Sabzi). Makki ki roti & Sarson ka saag is one of the most famous Punjabi dish, needs no introduction. It is prepared with mustard leaves, accompanied with makki ki roti.

Instructions to make Pure Punjabi Platter(Sarson ka sag Makki ki roti):
  1. Clean,wash and cut all the sag leaves.
  2. Put in a cooker.
  3. Add ginger.garlic and green chillies.
  4. Add salt
  5. Put on the gas
  6. After 1 whistle put on simmer atleast 1/2 an hour
  7. Now open and add maize flour
  8. Blend it well
  9. Cook till the flour mix properly
  10. Heat desi ghee
  11. Add chopped onions and saute
  12. Mix red chilli powder
  13. Pour tadka in the sag and mix well
  14. Serve with makki ki roti,gur,mooli and lassi(maize flour roti.raddish.jaggery and buttermilk)
  15. Top with white butter

Trova immagini stock HD a tema Makki Ki Roti Sarson Ka Sag e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Served in wooden bowl and plate over moody background. selective focus. Sarson Ka Saag recipe is a authentic Punjabi recipe. It has great combination with Makki ki Roti. Sarson da saag makki di roti is something which has mouthwatering ability specially in North India.

So that is going to wrap this up for this exceptional food pure punjabi platter(sarson ka sag makki ki roti) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!