Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, malai kofta curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Malai Kofta Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Malai Kofta Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
To get started with this recipe, we have to prepare a few components. You can cook malai kofta curry using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta Curry:
- Take 150 gms FOR KOFTA -Grated paneer -
- Make ready 1 cup Boiled potatoes/ aloo -
- Get 20 Kismis/ raisins -
- Make ready 2 slices Bread -
- Get Salt/ namak (to taste)
- Get 1 cup FOR GRAVY -Malai/ cream -
- Prepare 1 cup Tomatoe puree -
- Take 1/2 cup Curd/ dahi -
- Prepare 2 tablespoons Kaju/ cashew paste -
- Make ready 1/2 teaspoon Cumin seeds/ jeera -
- Make ready 1 teaspoon Whole garammasala -
- Get Turmeric, red chilli powder, coriander powder, garam masala,
- Make ready to taste sugar/ cheeni and salt/ namak according
- Get 1 teaspoon Ginger, garlic and green chilli paste -
- Take Oil/ tel - 2 tablespoons for gravy and remaining for deep frying
- Make ready Chopped coriander leaves/ dhaniya patta for garnishing the curry
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Steps to make Malai Kofta Curry:
- Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough.
- Divide the dough into 10-12 equal parts.
- Take a portion and make a flat ball and stuff 2 pieces of kismish and make a round ball.
- Heat oil in a pan for deep fry kofta. Add kofta and fry it on a medium flame until golden in colour.
- Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame.
- Now add ginger, garlic and chilli paste and saute for 2 minutes on low flame. Add kaju paste saute again for 5 minutes.
- Add tomato puree and red chilli powder, coriander powder and turmeric saute until masala separates oil on medium flame.
- Cook for 7-8 minutes on medium flame. Switch off the gas and add kofta and chopped coriander in the gravy
- Delicious 'Malai Kofta Curry' is ready to be served!
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
So that’s going to wrap this up for this special food malai kofta curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
