Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pure punjabi platter(sarson ka sag makki ki roti). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It is all about popular multi-cuisine vegetarian recipes (Goan, North Indian, Maharashtrian, South Indian, Continental and Indian Procedure: Wash palak and sarson at least thrice, chop them finely. Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! Combo of Sarson ka Saag with Makki di Roti taste damn good.
Pure Punjabi Platter(Sarson ka sag Makki ki roti) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pure Punjabi Platter(Sarson ka sag Makki ki roti) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pure punjabi platter(sarson ka sag makki ki roti) using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Pure Punjabi Platter(Sarson ka sag Makki ki roti):
- Make ready 1 kg mustard leaves
- Get 1/2 kg spinach leaves
- Take 250 gms bathua leaves
- Make ready 50 gms ginger
- Make ready 50 gms garlic
- Make ready 4 green chilles
- Make ready 2 onions
- Prepare as required Salt
- Make ready 1/4 tsp carom seeds
- Take 1/2 tsp red chilli
- Get 1/2 cup maize flour
- Prepare as required Desi ghee
Mustard greens with a combination of other greens are cooked and then tempered with tomatoes, ginger and garlic. Makki Ki Roti Sarson Ka Saag. (Maize Chapati & Mustard Leaves Sabzi). Makki ki roti & Sarson ka saag is one of the most famous Punjabi dish, needs no introduction. It is prepared with mustard leaves, accompanied with makki ki roti.
Instructions to make Pure Punjabi Platter(Sarson ka sag Makki ki roti):
- Clean,wash and cut all the sag leaves.
- Put in a cooker.
- Add ginger.garlic and green chillies.
- Add salt
- Put on the gas
- After 1 whistle put on simmer atleast 1/2 an hour
- Now open and add maize flour
- Blend it well
- Cook till the flour mix properly
- Heat desi ghee
- Add chopped onions and saute
- Mix red chilli powder
- Pour tadka in the sag and mix well
- Serve with makki ki roti,gur,mooli and lassi(maize flour roti.raddish.jaggery and buttermilk)
- Top with white butter
Trova immagini stock HD a tema Makki Ki Roti Sarson Ka Sag e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Served in wooden bowl and plate over moody background. selective focus. Sarson Ka Saag recipe is a authentic Punjabi recipe. It has great combination with Makki ki Roti. Sarson da saag makki di roti is something which has mouthwatering ability specially in North India.
So that’s going to wrap this up for this exceptional food pure punjabi platter(sarson ka sag makki ki roti) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
