Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malai kofta curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai Kofta Curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Malai Kofta Curry is something that I have loved my entire life. They’re fine and they look wonderful.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
To get started with this particular recipe, we must first prepare a few components. You can have malai kofta curry using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta Curry:
- Get 150 gms FOR KOFTA -Grated paneer -
- Make ready 1 cup Boiled potatoes/ aloo -
- Get 20 Kismis/ raisins -
- Take 2 slices Bread -
- Prepare Salt/ namak (to taste)
- Prepare 1 cup FOR GRAVY -Malai/ cream -
- Get 1 cup Tomatoe puree -
- Get 1/2 cup Curd/ dahi -
- Take 2 tablespoons Kaju/ cashew paste -
- Make ready 1/2 teaspoon Cumin seeds/ jeera -
- Take 1 teaspoon Whole garammasala -
- Get Turmeric, red chilli powder, coriander powder, garam masala,
- Take to taste sugar/ cheeni and salt/ namak according
- Make ready 1 teaspoon Ginger, garlic and green chilli paste -
- Take Oil/ tel - 2 tablespoons for gravy and remaining for deep frying
- Prepare Chopped coriander leaves/ dhaniya patta for garnishing the curry
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Instructions to make Malai Kofta Curry:
- Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough.
- Divide the dough into 10-12 equal parts.
- Take a portion and make a flat ball and stuff 2 pieces of kismish and make a round ball.
- Heat oil in a pan for deep fry kofta. Add kofta and fry it on a medium flame until golden in colour.
- Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame.
- Now add ginger, garlic and chilli paste and saute for 2 minutes on low flame. Add kaju paste saute again for 5 minutes.
- Add tomato puree and red chilli powder, coriander powder and turmeric saute until masala separates oil on medium flame.
- Cook for 7-8 minutes on medium flame. Switch off the gas and add kofta and chopped coriander in the gravy
- Delicious 'Malai Kofta Curry' is ready to be served!
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
So that’s going to wrap it up with this special food malai kofta curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
