Potato Bread Pakora
Potato Bread Pakora

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato bread pakora. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato Bread Pakora is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato Bread Pakora is something that I’ve loved my entire life.

How to make Potato Stuffed Bread Pakora. Bread pakora is the perfect breakfast and tea time snack for dull and rainy days. The best part about this stuffed warm potato bread pakora, is its versatility with garnishes.

To begin with this recipe, we must prepare a few ingredients. You can cook potato bread pakora using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Bread Pakora:
  1. Prepare 4 bread slices
  2. Take 1 medium potato
  3. Take 1 green chilli chopped
  4. Get 1 tsp ginger garlic crushed
  5. Get 1/2 tsp turmeric powder
  6. Take 1 cup besan/gram flour
  7. Take to taste Salt
  8. Make ready As needed Oil for frying
  9. Take 2 tsp Coriander leaves

Chutney - Condiments associated with South Asian cuisine made from a highly. Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! Aloo Bread Pakora is a popular Indian snack made from bread stuffed with spiced & mashed The deep-fried, potato-filled crusty bread slices have a tangy and spicy flavor, and are extremely delicious.

Steps to make Potato Bread Pakora:
  1. Mash the potato and add in turmeric powder, salt, ginger garlic, coriander leaves and green chilli. (I have used red chilli since green chilli wasn't available.)
  2. Apply the mixture on one side of bread and cover it with the other piece of bread.
  3. Make a paste of liquid consistency using besan, salt and turmeric powder.
  4. Cut the bread into half and dip in the besan paste.
  5. Once the oil is hot put the bread and fry till golden brown on both sides.
  6. Serve with sauce or green chutney

This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Cooked using bread slices, gram flour and mashed potato filling that has a lot of spices along with green chutney, this. Aloo Bread Pakora Recipe is a street recipe from Delhi. This spicy and delicious recipe is made of stuffed Potato & Aloo Masala, then coated with gram flour. Bread Pakora recipe-How to make Paneer Potato Bread Pakora-Aloo Paneer Pakora idea-letsbefoodie.com.

So that’s going to wrap this up with this exceptional food potato bread pakora recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!