Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, resturant style special punjabi mutton curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Resturant style special punjabi mutton curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Resturant style special punjabi mutton curry is something which I have loved my entire life.
Dhaba Style Mutton Curry - Swarn Dhaba Chandigarh - Spicy Desi Indian Food. Add mutton along with half of the crushed ginger, half of slit green chillies, ½ tbsp turmeric powder, pepper powder, salt and curry leaves to a pressure cooker. Add water and cook for one whistle.
To begin with this recipe, we have to first prepare a few components. You can cook resturant style special punjabi mutton curry using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Resturant style special punjabi mutton curry:
- Take 1 kg mutton pieces
- Take 7 onions
- Get 5 tomatoes
- Get 3-4 green chillies
- Take 9-10 garlic cloves
- Make ready 1 inch ginger
- Take 1 tablespoon cumin seeds
- Prepare 1 tsp coriander seeds
- Prepare 5-6 cloves
- Make ready 1 black cardamom
- Make ready 1 green cardamom
- Make ready 1 cinnamom stick
- Get 15 black pepper corns
- Make ready 1 bay leaf
- Make ready 1 star anise
- Prepare 2 tsp degi mirch powder
- Prepare 2 tsp coriander powder
- Prepare 1.5 tsp salt
- Take 1 tsp turmeric powder
- Get 4-5 tsp desi ghee
- Get leaves Green coriander
- Make ready 2-3 glass water
In this recipe, we use whole spices. Which gives this recipe a nice aroma. Here is how to prepare delicious Dhabha style mutton curry. That is popularly known as Dhabe Da Meat in northern India.
Steps to make Resturant style special punjabi mutton curry:
- Make paste of onion tomato Green Chilli garlic cloves and ginger in a mixer jar. Heat Desi Ghee in pressure cooker and and add prepared paste in cooker.
- Roast the paste till it become half in quantity and it leaves the ghee.add all dry spices.add half glass water.mix well.saute for 2 min.add washed and clean mutton pieces.
- Roast for 2 min on high flame.add 1 glass water.
- Pressure cook on medium flame for 3 whistles. Now dry roast whole indian spices such as.. Cumin seeds, coriander seeds, black peppercorns, cinnamon sticks, black cardamom,green cardamom, star anise,cloves and bay leaf.
- Coarsely ground the spices.open the lid of cooker..mutton become soft and tender.now add roasted and grounded masala in the mutton.
- Roast for 5-6 minutes till it brcome juicy and absorb all water.now add 1 glass water.add coriander leaves.
- Further pressure cooker for one whistle. Open the lid special authentic and easiest Indian Punjabi mutton curry is ready. Garnish with some fresh coriander leaves.serve with chapati Naan or rice…enjoy.
Dhabas are road side restaurants especially the ones found in highways. Here is the mutton curry made in dhabas which are spicy and packed of flovour. It will surely make you lick your fingers. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple If you want to enjoy its richness at home, follow this authentic Punjabi mutton curry recipe today!
So that’s going to wrap it up with this exceptional food resturant style special punjabi mutton curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
