Veg & Cheesy Dumpling (Momos)
Veg & Cheesy Dumpling (Momos)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg & cheesy dumpling (momos). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Перевод слова veg, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Define veg. veg synonyms, veg pronunciation, veg translation, English dictionary definition of veg. intr.v. vegged , veg·ging , veg·ges Informal To engage in relaxing or passive activities. veg Существительное. veg / veg. Shortened form of various related words including vegetable, vegetarian, and vegetate.

Veg & Cheesy Dumpling (Momos) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Veg & Cheesy Dumpling (Momos) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have veg & cheesy dumpling (momos) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg & Cheesy Dumpling (Momos):
  1. Make ready 🌻For Dough:
  2. Take 1 & 1/2 cup plain white flour
  3. Take 1/2 tsp salt
  4. Prepare Milk for kneading dough
  5. Get Oil for greasing
  6. Take 🌻For stuffing:
  7. Take 3 tsp oil
  8. Make ready 3 Garlic clove, finely chopped
  9. Prepare 2 Chilli, finely chopped
  10. Get 4 Tbsp spring onion
  11. Prepare 1/2 cup peas frozen or fresh
  12. Take 1/4 cup sweet corn frozen or fresh
  13. Take 1/4 Cup grated Cheddar cheese
  14. Take 1/2 tsp crushed pepper
  15. Make ready 1/2 tsp salt

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Instructions to make Veg & Cheesy Dumpling (Momos):
  1. Firstly, prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli.
  2. Add 2 tbsp spring onion and saute on high flame. - Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame.
  3. Now add pepper and salt. Fry the mixture till water evaporates. - Add spring onion to the mixture and your stuffing is ready.
  4. When all stuffing cool completely add cheese and set aside. - Take a small ball sized dough and roll out like a thin roti using a rolling pin.
  5. Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). - Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers.
  6. Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. - Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other.
  7. Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. - Finally, vegetable dumpling is ready for you to Enjoy ! - Serve with chutney or your favourite sauce.

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