Mexican beans tacos
Mexican beans tacos

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican beans tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Step by Step Recipe Hey Guys, Here is a video of Veg Mexican Bean Taco recipe. Now you can make it conveniently at home following. The best ever Mexican black bean recipe.

Mexican beans tacos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mexican beans tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican beans tacos using 43 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican beans tacos:
  1. Make ready For taco shells:-
  2. Make ready 1 cup yellow makai flour
  3. Make ready 1 cup wheat flour or maida
  4. Make ready to taste Salt
  5. Prepare 1 tablespoon oil
  6. Prepare 1/2 teaspoon ajwain or carrom seeds
  7. Get as required Oil for frying
  8. Take For rajma stuffing:-
  9. Get 3/4 cup rajma or black beans
  10. Prepare 1/4 teaspoon sodabicarb
  11. Get 2 tablespoon oil
  12. Prepare 1 big finely chopped onion
  13. Take 6-8 Crushed garlic cloves
  14. Prepare 1/2 cup tomato puree
  15. Take 1 small finely chopped capsicum
  16. Prepare 1/2 cup boiled American corn kernels
  17. Get to taste Salt
  18. Take 1 teaspoon red chili powder
  19. Make ready 1/2 teaspoon black pepper powder
  20. Get 1 teaspoon chili flakes
  21. Take 1 teaspoon oregano
  22. Make ready 1 tablespoon tomato ketchup
  23. Take 1 teaspoon sugar
  24. Make ready For raw salsa:-
  25. Get 2 finely chopped tomatoes
  26. Take 1 finely chopped onion
  27. Prepare 1-2 tablespoon chopped coriander leaves
  28. Prepare 4-5 crushed garlic cloves
  29. Take to taste Salt
  30. Prepare 1/2 teaspoon black pepper powder
  31. Make ready 1/2 teaspoon roasted cumin seeds powder
  32. Make ready 1 teaspoon lemon juice
  33. Get 1 teaspoon sugar
  34. Make ready 1-2 finely chopped green chillies
  35. Get 1/2 teaspoon red chili powder
  36. Get For sour cream:-
  37. Prepare 1/2 cup hung curd
  38. Make ready 1 tablespoon mayonnaise
  39. Get as per taste Little salt
  40. Make ready 1/2 teaspoon black pepper powder
  41. Prepare 1/2 teaspoon lemon juice
  42. Get Other ingredients:-
  43. Take 3 cubes grated cheese or as required

Our Mexican Black Beans make for a delicious meal - keep it simple by making rice and beans or use them for tacos or burritos. This quick and easy recipe is vegan, gluten-free. Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! Honey Lime Sweet Potato Black Bean Tacos - These healthy tacos have the best blend of flavors and no one will.

Instructions to make Mexican beans tacos:
  1. For taco shells:- combine yellow makai flour, wheat flour, salt and ajwain. Add oil. Mix well and knead dough with enough water. Rest for 15 minutes. Prepare equal size small balls from it.
  2. Roll out disc or puri from it. Dust little flour on rolling pin if needed. Prick with fork or knife. Deep fry in hot oil. First fry both sides for sometimes, then with the help of pair of tongs give'The'shape and fry till golden and crisp. Keep aside.
  3. For rajma stuffing:- Wash and soak rajma in water for 6-8 hours. Boil in pressure cooker with salt and sodabicarb. Then strain water from it.
  4. In a pan heat oil. Add chopped onion and crushed garlic and saute till onion turns translucent. Add tomato puree and capsicum saute till oil seperates. Add red chili powder, black pepper powder, tomato ketchup and sugar and mix well.
  5. Add boiled rajma and combine well. Slightly mash them with masher. Add boiled american corn kernels. Add required salt, chilli flakes and oregano. Mix well. Stuffing is ready.
  6. In a mixing bowl combine all ingredients mentioned in ' for raw salsa '. Keep in fridge for half an hour.
  7. In a mixing bowl take hungcurd, mayonnaise, black pepper powder, salt and lemon juice. Mix well. Sour cream is ready.
  8. Now assemble it. Take taco shell, fill with 2-3 spoon rajma stuffing, apply sour cream on it. Spread raw salsa and follow with grated cheese. Yummy Mexican bean tacos are ready to serve.

If you have been to Mexico you have seen the taco stands at night with lights hanging from the roof, and people around it like bees on a honeypot. For a Mexican-inspired vegetarian meal try this taco recipe with black beans, peppers and a surprising coffee twist. Find Mexican recipes at Tesco Real Food. Vegetarians in particular should be looking to eat a decent amount of beans and Mexican Vegetarian Tacos. Incredible taste with loads of veggie fiber and protein means this.

So that’s going to wrap this up for this special food mexican beans tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!