Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orange mint coriander chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Orange Mint Coriander chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Orange Mint Coriander chutney is something that I’ve loved my entire life.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange mint coriander chutney using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Orange Mint Coriander chutney:
- Make ready 100 grams dhaniya/coriander leaves
- Prepare 8-10 leaves pudina/mint leaves
- Take 3-4 green chillies, all washed and chopped
- Get 1/4 teaspoon cumin seeds
- Take 1/2 teaspoon salt
- Make ready 1/2 orange peeled and deseeded
- Take 1/2 teaspoon lime juice
To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs I personally love this Coriander Mint Yogurt Chutney with Tandoori Chicken, but it also goes very well with many different kinds of meats, grilled. A delicious coriander and mint chutney just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Steps to make Orange Mint Coriander chutney:
- Grind all ingredients to a fine paste in a mixer except lime juice.
- Finally add lime juice, and enjoy endlessly with any snacks or main course.
It's not a soup after all so if you're not a fan of the heat. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with grilled or fried Mint & Coriander Chutney- Indian Green Chutney. This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
So that is going to wrap this up with this exceptional food orange mint coriander chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
