Malai kofta curry with dry fruits pulav
Malai kofta curry with dry fruits pulav

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, malai kofta curry with dry fruits pulav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Malai kofta curry with dry fruits pulav is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Malai kofta curry with dry fruits pulav is something that I’ve loved my whole life.

This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy. But here I am sharing vegetarian malai kofta curry.

To begin with this recipe, we must prepare a few components. You can have malai kofta curry with dry fruits pulav using 34 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta curry with dry fruits pulav:
  1. Get for kofta gravy
  2. Take 2 onions (diced)
  3. Prepare 3-4 tomatoes(chopped)
  4. Make ready Cashews as per your requirement
  5. Make ready Garlic 2 teaspoons (chopped)
  6. Prepare 2-3 Green chillies (chopped)
  7. Make ready Ginger 2 teaspoons (chopped)
  8. Prepare 2-3 Bay leaves
  9. Take 2-3 cloves
  10. Make ready 2-3 cardamom
  11. Make ready Dried Fenugreek leaves 1 tablespoon
  12. Get 1 tablespoon Red chilli powder
  13. Take 1 tablespoon Turmeric powder
  14. Make ready 1 tablespoon Coriander powder
  15. Get 1 tablespoon Garam masala
  16. Get Salt as per your taste
  17. Prepare 2-3 tablespoons Cream
  18. Get Oil
  19. Get for kofta balls
  20. Take 1 cup grated paneer
  21. Make ready 1 cup mashed potatoes
  22. Prepare 3-4 tablespoons Maida
  23. Make ready 1 tablespoon Ginger paste
  24. Take 1 teaspoon Green chilli paste
  25. Prepare to taste Salt
  26. Make ready for dry fruits pulav
  27. Prepare 3 cups Rice(basmati or any other)
  28. Prepare 2-3 bay leaves
  29. Take 2-3 cloves
  30. Get 2-3 onions (sliced)
  31. Make ready Cashews and Raisins (as per your requirement)
  32. Take Salt as per your taste
  33. Prepare Coriander leaves (for garnishing)
  34. Get 1 tablespoon Cumin seeds

Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Gravy. Baked Malai kofta is a popular Indian vegetarian curry made with baked potato & paneer balls dunked in rich & creamy tomato based gravy. Aloo malai kofta prepared with aloo koftas stuffed with mayonnaise and simmered in tomato-cream gravy is really toothsome and flavorsome as well as too appealing. Prepare this delectable curry for any special occasion and serve with steaming hot naan, paranthas, poori or rice.

Steps to make Malai kofta curry with dry fruits pulav:
  1. Prepare everything before start cooking
  2. Take oil in a pan once the oil is hot add whole Spices…then add onions and saute it for 3-4 minutes don't over cook the onions…cook it until it is soft and transparent…then add ginger,garlic and green chillies…and cook for more 2-3 minutes
  3. Once onions r done add tomatoes,cashews,dry masalas and salt and add 2 cup of water
  4. Cover it and cook it until a boil comes… once it starts boiling..tomatoes and cashews r done switch off the gas and let it cool down
  5. Once it is cool…grind it into a paste…and add this gravy again in the pan and let it boil.. once it starts boiling add dried Fenugreek leaves… then switch off the gas and add cream and garnish with coriander leaves
  6. Mix all the ingredients of kofta balls and bind it together to make small balls…it is very delicate due to paneer so do it carefully
  7. Heat oil in a pan..and cook these balls in a medium flame…until it turns golden brown…
  8. Take it out in a tissue paper
  9. For rice… boil water add salt and whole Spices…once it starts boiling add rice…and cook it Al dente means to the tooth…don't over cook the rice… once the rice is done strain out the water and keep it aside…in a pan take oil add cumin seeds…once it starts cracking add onions…and cook it until it becomes golden brown…then add cashews and raisins..and cook it for 3-4 minutes switch off the gas and add it in the rice and mix well…garnish with coriander and serve hot
  10. For plating…keep kofta balls in a bowl pour curry on top…it won't break the balls…please don't mix the balls in the gravy… garnish with cream and coriander…serve hot and enjoy😊😊😊

Vegan malai kofta is a delicious Indian dish. While this malai kofta curry recipe is not commonly found in Punjabi homes except on special occasions and tends to be more of a restaurant style recipe, it is perfect Here, you will find a detailed list of all ingredients needed to cook delicious Paneer Kofta Curry along with preparation method. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Perfect with chapati, naan, all pulaos and parathas. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.

So that is going to wrap this up with this exceptional food malai kofta curry with dry fruits pulav recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!