Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, malai kofta curry with dry fruits pulav. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy. But here I am sharing vegetarian malai kofta curry.
Malai kofta curry with dry fruits pulav is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Malai kofta curry with dry fruits pulav is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have malai kofta curry with dry fruits pulav using 34 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta curry with dry fruits pulav:
- Get for kofta gravy
- Get 2 onions (diced)
- Prepare 3-4 tomatoes(chopped)
- Get Cashews as per your requirement
- Prepare Garlic 2 teaspoons (chopped)
- Prepare 2-3 Green chillies (chopped)
- Take Ginger 2 teaspoons (chopped)
- Make ready 2-3 Bay leaves
- Prepare 2-3 cloves
- Take 2-3 cardamom
- Make ready Dried Fenugreek leaves 1 tablespoon
- Prepare 1 tablespoon Red chilli powder
- Take 1 tablespoon Turmeric powder
- Get 1 tablespoon Coriander powder
- Get 1 tablespoon Garam masala
- Get Salt as per your taste
- Make ready 2-3 tablespoons Cream
- Take Oil
- Prepare for kofta balls
- Get 1 cup grated paneer
- Prepare 1 cup mashed potatoes
- Prepare 3-4 tablespoons Maida
- Make ready 1 tablespoon Ginger paste
- Make ready 1 teaspoon Green chilli paste
- Take to taste Salt
- Make ready for dry fruits pulav
- Take 3 cups Rice(basmati or any other)
- Take 2-3 bay leaves
- Prepare 2-3 cloves
- Get 2-3 onions (sliced)
- Prepare Cashews and Raisins (as per your requirement)
- Get Salt as per your taste
- Prepare Coriander leaves (for garnishing)
- Take 1 tablespoon Cumin seeds
Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Gravy. Baked Malai kofta is a popular Indian vegetarian curry made with baked potato & paneer balls dunked in rich & creamy tomato based gravy. Aloo malai kofta prepared with aloo koftas stuffed with mayonnaise and simmered in tomato-cream gravy is really toothsome and flavorsome as well as too appealing. Prepare this delectable curry for any special occasion and serve with steaming hot naan, paranthas, poori or rice.
Instructions to make Malai kofta curry with dry fruits pulav:
- Prepare everything before start cooking
- Take oil in a pan once the oil is hot add whole Spices…then add onions and saute it for 3-4 minutes don't over cook the onions…cook it until it is soft and transparent…then add ginger,garlic and green chillies…and cook for more 2-3 minutes
- Once onions r done add tomatoes,cashews,dry masalas and salt and add 2 cup of water
- Cover it and cook it until a boil comes… once it starts boiling..tomatoes and cashews r done switch off the gas and let it cool down
- Once it is cool…grind it into a paste…and add this gravy again in the pan and let it boil.. once it starts boiling add dried Fenugreek leaves… then switch off the gas and add cream and garnish with coriander leaves
- Mix all the ingredients of kofta balls and bind it together to make small balls…it is very delicate due to paneer so do it carefully
- Heat oil in a pan..and cook these balls in a medium flame…until it turns golden brown…
- Take it out in a tissue paper
- For rice… boil water add salt and whole Spices…once it starts boiling add rice…and cook it Al dente means to the tooth…don't over cook the rice… once the rice is done strain out the water and keep it aside…in a pan take oil add cumin seeds…once it starts cracking add onions…and cook it until it becomes golden brown…then add cashews and raisins..and cook it for 3-4 minutes switch off the gas and add it in the rice and mix well…garnish with coriander and serve hot
- For plating…keep kofta balls in a bowl pour curry on top…it won't break the balls…please don't mix the balls in the gravy… garnish with cream and coriander…serve hot and enjoy😊😊😊
Vegan malai kofta is a delicious Indian dish. While this malai kofta curry recipe is not commonly found in Punjabi homes except on special occasions and tends to be more of a restaurant style recipe, it is perfect Here, you will find a detailed list of all ingredients needed to cook delicious Paneer Kofta Curry along with preparation method. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Perfect with chapati, naan, all pulaos and parathas. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
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