Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cold salad is made with corn and peppers. You will be proud to take with you for any holiday. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs.
Corn salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Corn salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn salad using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn salad:
- Take 1 cup boiled American corn kernels
- Prepare 1/4 cup chopped tomatoes
- Take 1/4 cup chopped cucumber
- Get 1/4 cup chopped capsicum
- Prepare 1/4 cup chopped coriander eaves
- Prepare 1/4 cup chopped mint leaves
- Take to taste Salt
- Get to taste Chat masala
- Prepare to taste Black salt
- Prepare 1/2 teaspoon black pepper powder
- Get 1/2 teaspoon roasted cumin seeds powder
- Get 1 tablespoon melted butter
- Get 1/2 teaspoon red chili powder
- Prepare 1 tablespoon lemon juice
A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing. I love the combination of flavours in this salad combined with the. Mexican Salad - Healthy Salad Recipe - My Recipe Book With Tarika Singh. Corn Salad Recipe - How To Make Easy Salad With Dressing At Home - Vegetable Salad - Ruchi Bharani.
Instructions to make Corn salad:
- In a mixing bowl take melted butter. Add salt, chat masala, black salt, black pepper powder, roasted cumin seeds powder, red chili powder, and lemon juice. Mix well.
- Add boiled American corn kernels, chopped tomato, cucumber, capsicum, coriander and mint leaves. Toss well.
- You can serve hot or chill both. If you like chill, put it in fridge for half an hour. Garnish with fresh mint leaf.
This Mexican street corn salad is my at-home version of all the elotes we ate in Austin. This fresh corn salad is mixed with juicy tomatoes, sweet basil, and salty feta for a simple, refreshing salad that tastes like summer. Recipe: Fresh Corn Salad with Tomato, Basil, and Feta. One of the common names, "corn salad," derives from its tendency to grow wild in corn fields. There are also several mâche varieties with larger leaves and sweeter flavors that have been bred for.
So that’s going to wrap this up for this exceptional food corn salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
