Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, # ramadan special - stuffed spinach khandvi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ramadan Special - Stuffed Spinach Khandvi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. # Ramadan Special - Stuffed Spinach Khandvi is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook # ramadan special - stuffed spinach khandvi using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make # Ramadan Special - Stuffed Spinach Khandvi:
- Take 1 cup besan (gram flour)
- Make ready to taste salt
- Prepare 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. asafoetida
- Make ready 1 tsp. roasted cumin powder
- Make ready 1 cup yoghurt
- Prepare 1 " ginger
- Prepare 2 - green chilies
- Get 1 cup spinach, chopped
- Get 2 cups water
- Get Tempering –
- Take 2 tbsp. oil
- Make ready 1/2 tsp. mustard seeds
- Get 1 tsp. sesame seeds
- Make ready 1 sprig curry leaves
- Prepare 1/4 cup fresh grated coconut
- Get 3 tbsp. coriander leaves, chopped
- Get 2 tbsp. idli podi
Instructions to make # Ramadan Special - Stuffed Spinach Khandvi:
- Blanch the spinach in hot water for 5 minutes. Drain and set aside to cool. Puree it along with ginger and green chilies.
- In a bowl, combine the besan, salt, turmeric powder, 1/4 tsp. asafoetida, cumin powder, yoghurt and the spinach puree. Mix everything well with a spoon.
- Add 2 cups water and give it a whisk.
- Cook in a non stick pan on a low flame for 12-15 minutes by stirring continuously till it is thick.
- Spread directly on a plate (No need to grease). Top it up with coconut and idli podi.
- When cool, cut into strips and gently roll them as shown.
- Arrange on a serving plate.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the remaining asafoetida, curry leaves and sesame seeds. Saute for a few seconds and take off the flame.
- Pout this tempering on the prepared khandvi. Garnish with the fresh grated coconut, coriander leaves and idli podi. Serve as a tea-time snack.
So that is going to wrap this up for this special food # ramadan special - stuffed spinach khandvi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
