Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, # ramadan special - stuffed spinach khandvi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ramadan Special - Stuffed Spinach Khandvi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. # Ramadan Special - Stuffed Spinach Khandvi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook # ramadan special - stuffed spinach khandvi using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make # Ramadan Special - Stuffed Spinach Khandvi:
- Take 1 cup besan (gram flour)
- Take to taste salt
- Take 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. asafoetida
- Get 1 tsp. roasted cumin powder
- Make ready 1 cup yoghurt
- Get 1 " ginger
- Take 2 - green chilies
- Make ready 1 cup spinach, chopped
- Get 2 cups water
- Prepare Tempering –
- Take 2 tbsp. oil
- Get 1/2 tsp. mustard seeds
- Prepare 1 tsp. sesame seeds
- Prepare 1 sprig curry leaves
- Get 1/4 cup fresh grated coconut
- Take 3 tbsp. coriander leaves, chopped
- Make ready 2 tbsp. idli podi
Steps to make # Ramadan Special - Stuffed Spinach Khandvi:
- Blanch the spinach in hot water for 5 minutes. Drain and set aside to cool. Puree it along with ginger and green chilies.
- In a bowl, combine the besan, salt, turmeric powder, 1/4 tsp. asafoetida, cumin powder, yoghurt and the spinach puree. Mix everything well with a spoon.
- Add 2 cups water and give it a whisk.
- Cook in a non stick pan on a low flame for 12-15 minutes by stirring continuously till it is thick.
- Spread directly on a plate (No need to grease). Top it up with coconut and idli podi.
- When cool, cut into strips and gently roll them as shown.
- Arrange on a serving plate.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the remaining asafoetida, curry leaves and sesame seeds. Saute for a few seconds and take off the flame.
- Pout this tempering on the prepared khandvi. Garnish with the fresh grated coconut, coriander leaves and idli podi. Serve as a tea-time snack.
So that is going to wrap it up with this special food # ramadan special - stuffed spinach khandvi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
