Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, famous chicken adobo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Famous Chicken Adobo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Famous Chicken Adobo is something which I have loved my entire life.
Reviews for: Photos of Famous Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
To get started with this recipe, we have to first prepare a few ingredients. You can have famous chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Famous Chicken Adobo:
- Get 1 whole chicken cut up
- Make ready 3/4 cup soy sauce
- Make ready 3/4 cup vinegar
- Get 1/4 cup oyster sauce
- Make ready 3/4 cup sprite
- Make ready 10 cloves garlic crushed
- Prepare 1 small onion chopped
- Make ready 2 tbsp oil
- Make ready 1/2 tbsp peppercorn
- Get 5 pcs bay leaves (optional)
Chicken adobo is a Filipino treasure and considered to be the national dish. It was first noted by the Spanish back in This one however is the one I think is most famous and loved all over the world. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone.
Instructions to make Famous Chicken Adobo:
- Take a whole chicken and cut it up in serving size pieces
- Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
- Add chicken and sauté until chicken is fully brown on both sides
- Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
- Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
- Best served with white rice. Enjoy!
Adobo refers to a common and very popular cooking process indigenous here in the Philippines. The most famous of all here in the Philippines is the chicken adobo. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines.
So that is going to wrap it up for this exceptional food famous chicken adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
