Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malai mushroom peas curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malai Mushroom Peas Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Malai Mushroom Peas Curry is something which I have loved my entire life. They are fine and they look wonderful.
How to make mushroom and Peas Curry. This Mushroom recipe is perfect fit for a party. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai (cream), flavored with some aromatic Indian spices to make a creamy, mildly spiced curry!!
To begin with this particular recipe, we must first prepare a few components. You can cook malai mushroom peas curry using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Malai Mushroom Peas Curry:
- Take 200 g chopped Mushrooms
- Prepare 1/2 cup Peas
- Take 1 Onion chopped
- Prepare 3/4 cup pureed Tomatoes
- Make ready 3-4 tbsp Cream
- Make ready 1/4 tsp crushed kasuri Methi
- Make ready 1 tsp Ginger garlic paste
- Get 1/4 tsp Cumin seeds
- Take 2 tbsp Oil
- Make ready 1/2-3/4 cup Water
- Make ready 1 green chilli slit
- Prepare 1/8 tsp Turmeric
- Make ready 1 tsp Red Chilli powder
- Prepare 1 tsp garam Masala
- Prepare 2 tbsp chopped Coriander leaves
- Get to taste Salt
Thus goes very well with plain steamed rice. I had made jeera rice to go along with it, but later realized both. * I used frozen peas and boil them for some time before using them in the recipe. You can use fresh green peas in place, just boil them till they are soft and then add to the dish. Methi Matar Malai is a delicious rich curry made in a white gravy along with fenugreek, peas & cashews.
Steps to make Malai Mushroom Peas Curry:
- Heat oil in a pan and splutter cumin seeds
- Add green chilli and onions, saute until translucent
- Add ginger garlic paste and saute until raw aroma goes away
- Add tomato puree and spice powders. saute until oil seperates
- Add salt and mix well
- Add mushrooms and peas, gently mix
- Add water, bring to boil
- Cover and cook for 6-8 minutes
- Add kasuri methi and cream. mix well. cook for 30-40 seconds
- Garnish with cream and coriander leaves. serve hot
This rich curry pairs well with naan or rice! Methi Matar Malai has three main ingredients: Methi (Fenugreek leaves). Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. When the mutter mushroom curry is cooked well shift to separate bowl to serve. Garnish the dish with coriander leaves.
So that’s going to wrap it up with this special food malai mushroom peas curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
