Famous Chicken Adobo
Famous Chicken Adobo

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, famous chicken adobo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Famous Chicken Adobo is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Famous Chicken Adobo is something that I have loved my entire life. They’re nice and they look fantastic.

Reviews for: Photos of Famous Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

To get started with this recipe, we must prepare a few ingredients. You can cook famous chicken adobo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Famous Chicken Adobo:
  1. Make ready 1 whole chicken cut up
  2. Make ready 3/4 cup soy sauce
  3. Prepare 3/4 cup vinegar
  4. Take 1/4 cup oyster sauce
  5. Take 3/4 cup sprite
  6. Make ready 10 cloves garlic crushed
  7. Make ready 1 small onion chopped
  8. Get 2 tbsp oil
  9. Take 1/2 tbsp peppercorn
  10. Make ready 5 pcs bay leaves (optional)

Chicken adobo is a Filipino treasure and considered to be the national dish. It was first noted by the Spanish back in This one however is the one I think is most famous and loved all over the world. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone.

Instructions to make Famous Chicken Adobo:
  1. Take a whole chicken and cut it up in serving size pieces
  2. Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
  3. Add chicken and sauté until chicken is fully brown on both sides
  4. Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
  5. Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
  6. Best served with white rice. Enjoy!

Adobo refers to a common and very popular cooking process indigenous here in the Philippines. The most famous of all here in the Philippines is the chicken adobo. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines.

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