Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fenugreek, fennel and corn flour dumplings methi, suva makai muthia. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is something that I’ve loved my entire life. They are fine and they look wonderful.
methi muthia recipe with step by step photos. steamed methi muthia as well as fried methi muthia recipe. the gujarati snack of methi muthia are basically steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. Fenugreek-leaf steamed dumplings are a nutritious and tasty dish you can make for breakfast or for an Methi muthiya is a favorite dish of Gujaratis. Due to its amazing taste and healthy ingredients, it is now An Overview of Making the Muthia.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fenugreek, fennel and corn flour dumplings methi, suva makai muthia using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Make ready 2 cups corn flour
- Take 1/2 cup coarse wheat flour
- Take 1 cup fennel finely chopped
- Get 1 cup fenugreek finely chopped
- Get 1/2 cup green garlic
- Get 1 tablespoon ginger paste
- Make ready 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Take 1 tablespoon oil
- Prepare 1 teaspoon eno
- Make ready 1/4 teaspoon soda bicarbonate
- Take 1 teaspoon garam masala
- Take to taste Salt
- Take 1/2 cup tamarind pulp
- Take 1 tablespoon sugar (optional)
- Get 1/2 cup yogurt
These are either fried or steamed depending on how you want to use them. For today's recipe I have fried them as I am going to make Undhiyu out of these and use them in a main. Baked Methi Muthia is a healthy variation to deep fried Gujarati Methi Muthia. Ingredients for healthy baked muthiya are mainly fenugreek, besan, whole wheat flour and Indian spices.
Steps to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Mix all the ingredients and make a soft dough. Add water if required. - Let it sit for 15 minutes.
- In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean.
- Let it cool and cut in small rounds. - You can enjoy on its own or stir fry.
- Stir fry:- - 1 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - - Method:- - In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown.
These baked methi muthia are sure to gather praise from all those who taste this wonderful and attractive. Free delivery on Methi Makai Ingredients (conditions apply). Fennel Seeds - Spices of India. Methi Makai is a North Indian side dish. Sweetcorn cooked with Fenugreek Leaves in a spicy creamy gravy is an ultimate combination with any Naan bread.
So that is going to wrap it up with this exceptional food fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
