Jade corn soup and paneer-corn patra
Jade corn soup and paneer-corn patra

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jade corn soup and paneer-corn patra. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jade corn soup and paneer-corn patra is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jade corn soup and paneer-corn patra is something which I’ve loved my whole life. They are nice and they look fantastic.

On Mother's day our chef's mother is going to teach us her favorite recipe Corn Paneer Patra. Its a healthy and interesting Gujarati dish. Method: Add spinach in a pan and saute it then add coriander leaves and saute it again.

To begin with this recipe, we have to prepare a few ingredients. You can cook jade corn soup and paneer-corn patra using 35 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jade corn soup and paneer-corn patra:
  1. Take For soup
  2. Take 250 GM spinach puree
  3. Take 2 tablespoon carrot chopped
  4. Prepare 1 tablespoon green beans
  5. Prepare 2 tablespoon American corn
  6. Prepare 1/2 tablespoon olive oil
  7. Take 1/2 tablespoon butter
  8. Take 1 tablespoon garlic chopped
  9. Prepare 250 ml vegetable stock
  10. Make ready 1 tablespoon corn flour diluted
  11. Get 1 teaspoon salt
  12. Make ready 1 teaspoon white paper powder
  13. Make ready For patra
  14. Take 5 peas colocasia leaves
  15. Make ready For stuffing
  16. Make ready 2 cups paneer
  17. Take 1 cups American corn paste
  18. Prepare Salt as per test
  19. Make ready 1/2 spoon chilli powder
  20. Make ready 1 tablespoon chat masala
  21. Take For beasan mixture
  22. Prepare 11/2 cup besan(Garam)flour
  23. Take 2 tablespoon rice flour
  24. Take Salt as per taste
  25. Take 1 spoon ginger-chilli paste
  26. Prepare 1 spoon chilli powder
  27. Prepare 1/2 spoon turmeric
  28. Take 4 spoon sugar/ jugrry
  29. Make ready 1 teaspoon asafoetida
  30. Prepare 2 tablespoon lemon juice/ turmarind pulpe
  31. Prepare For sauté / toss
  32. Make ready 2 tablespoon oil
  33. Get 1 spoon mustard seeds
  34. Prepare 2 tablespoon sesame seeds
  35. Make ready 1 teaspoon asafoetida

It is used as a vegetable, briefly boiled or roasted or. Baby Corn Jalfrezi with Paneer makes a perfect stuffing for kathi roll or serves as a great sidedish with rice and dal or with simple veg pulao. I love such simple flavourful combos…I have tried paneer jalfrezi with carrot and capsicum long back. I was sure this would be sure shot hit at home as both paneer.

Instructions to make Jade corn soup and paneer-corn patra:
  1. First par boiled carrot, green beans and American corn
  2. Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute
  3. Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup
  4. Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly.
  5. Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well.
  6. Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it
  7. Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside
  8. Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup

Corn potage or corn soup is one of them, along with clam chowder, minestrone, borscht, and Chinese-style soups This creamy corn soup is called "potage" where the corn kernels and soup are blended till smooth and JADE YOUNG wrote: I want to know more about your recipe. its looked all delicious. Sweet Corn Soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas & spring onion! Garnish the sweet corn soup with green onion greens and serve hot! If you've tried this Sweet Corn Soup Recipe then don't forget to rate the recipe! Coming back to our tea time ritual, since corn, paneer and spinach are staple ingredients in my fridge I decided to make a filling out of them.

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