Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, saag sarso ka. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam.
Saag Sarso Ka is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Saag Sarso Ka is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook saag sarso ka using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Saag Sarso Ka:
- Get 2 kg saag chopped
- Make ready 2 bunch spinach leaves chopped
- Make ready 1 bunch fenugreek leaves chopped
- Get 2 tbsp ginger garlic paste
- Prepare 10-12 green chilli
- Take to taste salt
- Take as needed maize flour
- Prepare as needed desi ghee
Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this recipe. i. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed.
Instructions to make Saag Sarso Ka:
- Wash all the saag.take a cooker and add all saag in cooker.add ginger garlic paste, green chilli,salt and cover with lid and cook for five whistles.after that open the lid and add 4 tsp maize flour and blend it with blender.add some Desi ghee.and cook for ten minutes at medium flame.serve in bowl and add some Desi ghee and serve hot with makki roti.
Sarson ka saag and makki di roti is the pride of Punjab. This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. Serving Ideas: Sarson ka saag, makki ki roti, homemade butter and lassi makes a hearty Punjabi meal. Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur nemak shamil kar kay galny tak pakain aur phr isy pees lain. • The combination of 'sarson ka sag and make di roti' seems to form an eternal combo.
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