Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, goan perad/ guava cheese/ guava jelly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goan Perad/ Guava Cheese/ Guava Jelly is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Goan Perad/ Guava Cheese/ Guava Jelly is something which I have loved my whole life.
A Healthy traditional Jelly is prepared from Guava. It is very tasty and loved by children. Simple and easy steps are shown in the video.
To get started with this recipe, we must first prepare a few ingredients. You can cook goan perad/ guava cheese/ guava jelly using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Goan Perad/ Guava Cheese/ Guava Jelly:
- Take 500 gms Ripe guava
- Prepare 1 cup Guava pulp
- Make ready 1 cup Sugar
- Make ready 1 Lemon juice
- Make ready 1 1/2 tbsp Butter
- Prepare Pinch Pink food colour (optional)
Perade is how my mother spells it in the Jam form is removed a little earlier from the fire when its light red in color, it. Guava cheese is a classic Goa festival sweet! The guavas and lime enhance compliments each other it's like match made in heaven. When I tasted this I feel it's a guava jelly, then their manager will tell us mam this is our classic goa special sweet, it's called perad(especially made from red guavas).
Steps to make Goan Perad/ Guava Cheese/ Guava Jelly:
- Pressure cook ripe guava to one whistle.
- Grind in mixer and the sieve the guava paste.
- Take equal quantities of guava pulp and sugar.
- In a non stick pan take guava pulp, sugar, colour, lemon juice and butter.
- Mix well.
- Cook on medium flame till the mixer starts leaving the sides of the pan.
- Add remaining butter to have extra shine.
- Pour in a greased pan, level with a spoon and let it set overnight.
- Cut into cubes or any shape u want.
Guava Cheese (Red Goan Perad, Goiabada, Pasta de guayaba, Guayabate, Perad) - Perad, also known as Guava Cheese is a very popular dessert from Goa. This desert is made from guava fruit. Dice guavas into one inch cubes. Place in a large saucepan and cover with just enough water to cover the fruit well. Cover and cook till guavas are very tender, about half an hour.
So that is going to wrap it up for this special food goan perad/ guava cheese/ guava jelly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
