Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican beans enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican beans enchiladas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mexican beans enchiladas is something that I’ve loved my entire life.
The Bean and Cheese Enchiladas is a Mexican dish where the tortillas rolled around a bean filling and covered with a chili pepper sauce. The Bean and Cheese Enchiladas is a Mexican dish where the tortillas rolled around a bean filling and covered with a chili pepper sauce. These stuffed tortillas are baked along with cheese.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican beans enchiladas using 36 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mexican beans enchiladas:
- Prepare For beans stuffing:-
- Take 3/4 cup black beans or rajma
- Get 2 tablespoon olive oil
- Make ready 1 chopped onion
- Prepare 5-6 crushed garlic cloves
- Take 2 tablespoon chopped capsicum
- Prepare 1/2 cup boiled American corn kernels
- Take to taste Salt
- Make ready 1/2 teaspoon black pepper powder
- Prepare 1 teaspoon red chili powder
- Take 1 teaspoon chili flakes
- Prepare 1 teaspoon oregano
- Prepare 1 teaspoon sugar
- Take 1 tablespoon tomato ketchup
- Take 1 tablespoon chopped coriander leaves
- Take For chilli pepper sauce:-
- Take 6-7 tomatoes
- Make ready 5-6 dry red chillies
- Prepare 1 red bell pepper
- Make ready 3 teaspoon olive oil
- Prepare 1-2 tablespoon all purpose flour
- Make ready to taste Salt
- Prepare 2 tablespoon tomato ketchup
- Take 1 teaspoon sugar
- Make ready 1 teaspoon chili flakes
- Make ready 1 teaspoon oregano
- Get 6-7 crushed garlic cloves
- Get For tortillas:-
- Take 3/4 cup yellow makai flour
- Make ready 3/4 cup all purpose flour
- Make ready to taste Salt
- Make ready 1 teaspoon ajwain
- Get 2-3 teaspoon oil
- Prepare Other ingredients:-
- Get Processed cheese
- Take Mozzarella cheese
All Reviews for Black Bean and Rice Enchiladas. These are the best Mexican Enchilada recipes on the site. Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites! I got this recipe from Rosarita Refried Beans.
Instructions to make Mexican beans enchiladas:
- Soak black beans in water for 8 hours. Then cook in pressure cooker with salt and sodabicarb. Strain water from it.
- In a pan heat oil. Add chopped onion and crushed garlic cloves. Saute till onion turns translucent. Add chopped capsicum and saute for sometimes. Add red chili powder, sugar, black pepper powder, chilli flakes and oregano. Mix well.
- Add cooked beans and mix it. Mash them slightly. Add boiled American corn kernels, required salt, chopped coriander leaves and tomato ketchup. Combine well. Beans stuffing is ready.
- For sauce:- blanch tomatoes in boiling water for 4-5 minutes. Remove their skin. Cut red bell pepper into big pieces. Roast them on tawa with some oil. Remove seeds from dry red chillies and soak them in hot water for 30 minutes. Blend blanched tomatoes along with roasted bell pepper and soaked dry red chillies and make puree.
- In a pan heat oil. Add all purpose flour and roast well. Add approximate 1 cup of water gradually and stir continuously until thickens. Add prepared puree and mix well.
- Add salt, chilli flakes, oregano, sugar, crushed garlic cloves and tomato ketchup. Mix well. Cook till get desired consistency. (If dry red chillies are less spicy, add some red chili powder). Chili pepper sauce is ready.
- For tortillas:- In a mixing bowl take yellow makai flour, all purpose flour, salt, ajwain and oil. Mix well and knead soft dough with required water. Rest for 15 minutes. Then make equal size balls from it. Roll out roti and roast both sides on tawa simply. (Without oil). (8 tortillas should be done).
- Assembling:- Take a tortilla. Put 2-3 tablespoon stuffing. Spread some processed cheese on it and roll out. Prepare all rolls like this.
- In a baking tray pour some sauce. Arrange prepared stuffed rolls on it. Cover them with sauce.
- Apply lots of grated processed cheese and mozzarella cheese over it. Garnish with capsicum and corn kernels. Sprinkle chilli flakes and oregano. Bake for 15-20 minutes at 180°C in preheated oven. Super tasty Mexican beans enchiladas is ready to serve.
It's a nice change from regular enchiladas, and very easy and tasty! Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites. The BEST Vegan Mole Enchiladas, period! Topped with Cashew Cream and Cilantro Avocado Sauce. Served with easy Mexican Rice for the perfect meal.
So that’s going to wrap this up for this special food mexican beans enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
