Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, malai kofta curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
Malai kofta curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Malai kofta curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook malai kofta curry using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta curry:
- Get 200 gm paneer
- Prepare 2 boiled pattato
- Prepare 2 onions sliced
- Prepare 3 tomatoes slices
- Prepare 2-3 green chillies
- Make ready Oil for frying
- Make ready 1 teaspoon Kasturi metthi
- Take 2 tablespoons cornstarch
- Make ready 2 tablespoons all-purpose flour
- Take 2 teaspoon red chilli powder
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon Cummin powder
- Get 1 teaspoon coriander powder
- Make ready 1 teaspoon garam masala
- Get Salt according to your taste
- Make ready 1/2 cup fresh cream
- Make ready 1/2 cup dry fruits (cashu and almonds)
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Instructions to make Malai kofta curry:
- In a bowl add grated paneer, grated boiled potatoes, red chilli powder, salt, Cummin powder.
- Add corn starch and all purpose flour 1 teaspoon oil and make a dough for koftas.
- With your palms make small balls of dough and stuffed with crushed dry nuts. Roll it in dry maida and make a round balls.
- Heat the oil in a pan and fry all koftas in slow flame till it's brown.
- Koftas is ready.
- In a pan heat 2 tablespoons oil add Cummin seeds, red chilli powder, turmeric powder, onion, tomatos, green chills,cashu and almond and cook for 2 minutes.
- After cooling grind this in a grinding jar and stran it.
- Again heat some oil in a pan and add the paste of gravy. Cook for 4-5 minutes add salt, fresh cream, kasuri methi and off the flame. Curry is ready.
- Place the koftas in a bowl and pour gravy on it. Garnish with cream.
- Serve with chapati or rice.
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
So that is going to wrap it up for this special food malai kofta curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
