Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kanji-a popular healthy drink in northern india specially punjab. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A cooling mix, this drink is popular in Northern India in summers. Unique in its formula, it is a good source of natural fibre and carbohydrates as it is made of roasted grams and barley containing no artificial flavor or colourings. On a hot summer day it is an instant energizer and contains hydrating.
Kanji-A popular healthy drink in Northern india specially Punjab is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kanji-A popular healthy drink in Northern india specially Punjab is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kanji-a popular healthy drink in northern india specially punjab using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kanji-A popular healthy drink in Northern india specially Punjab:
- Prepare 250 gm Kali Gajar
- Prepare 3 tbsp Rai
- Prepare 1 tbsp red chilli powder
- Take 2 tbsp salt
- Prepare 1 litre water (or more if required to adjust later when ready)
Beet or Beetroot Kanji is a homemade probiotic drink that is traditionally made in Northern India in the winter months when beets and purple Kanji, a salty and sour Indian traditional probiotic drink. Made of black Carrots Kanji is a nutritious and healthy Indian drink that is extremely good for your. With a climate as varied and extreme as India, the people require a myriad of options to keep their thirst appropriately quenched according to the weather conditions. I am a fitness enthusiast from India.
Instructions to make Kanji-A popular healthy drink in Northern india specially Punjab:
- Wash and peel carrots and dice in about 1/2 inch thick and 2 inch long pcs.
- In a glass jar or bayam mix carrot cubes,salt chilli powder and coarsely grinded rai
- Now add about one litre water and shake well with a spatula.
- Cover with a thin cotton cloth n Keep in sun for 3_4 days for fermentation and your drink is ready. Salt and chilli can further be adjusted according to taste.
- It is a fermented drink so beneficial to health also šš.
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