Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, makke ki roti with baingan ka bharta and coriander chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In this video i show how i make desi dishes like #BainganBharta #Lassi #MakkiRoti. Baingan bharta is best enjoyed this roti or plain paratha. If you've tried this Baingan Bharta Recipe then.
Makke ki Roti with Baingan ka bharta and Coriander chutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Makke ki Roti with Baingan ka bharta and Coriander chutney is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook makke ki roti with baingan ka bharta and coriander chutney using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makke ki Roti with Baingan ka bharta and Coriander chutney:
- Get 1 brinjal
- Prepare 4-5 garlic cloves
- Get 1 medium chopped onion
- Take 2 green chilli
- Take 2 boiled potato
- Take 2 tomato
- Prepare 1 tsp garam masala
- Prepare 2 tsp coriander powder
- Make ready to taste Salt
- Prepare as needed Fresh coriander for garnishing
- Take 1 tsp fenugreek seeds
- Take 1 cup Maize flour
- Make ready 1/2 cup Wheat flour
- Make ready 3-4 tbsp Desi ghee
Brinjals or eggplant or aubergine also known as baingan in Hindi, badne kai in Kannada, vankaya in Telugu , begun in Bengali, vangi in Marathi and vangan in Sindhi is common vegetable available throughout the year. Garnish the baingan bharta with some freshly chopped coriander and serve it hot with roti, chappatis, parathas or bajra rotlo. Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion & tomato gravy with Indian spices. Baingan Ka Bharta And Haray Masalay Ki Daal - Two tasty vegetarien dishes are cooking in Aisha Abrar's kitchen.
Instructions to make Makke ki Roti with Baingan ka bharta and Coriander chutney:
- For bharta- Roast the baingan on gas flame and peel it, than take pan add 1 tbsp ghee,add fenugreek seeds(methi seeds),than add garlic,chilli,and onion saute 2 minutes
- Add brinjal,chopped tomato and boiled potato mix well,than add all masala,cook with cover for 5 minutes on med to low flame,turn off the gas,bharta is ready garnish with fresh coriander.
- For makke ki roti - Take mixing bowl add maize flour and wheat flour mix well and make a soft dough with added water.make flatter roti and put in pan,cook both side and grease with desi ghee,
- Serve hot with coriander chutney and bharta,Enjoy Happy makarsankranti 💐💞
Baingan ka Bharta and Rangeen Cauliflower Mirchoon ka Saalan - There are two different versions of Baingan Bharta. One is made with cooked and the other with raw ingredients! Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat.
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