Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kesar malai paneer curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kesar Malai Paneer Curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kesar Malai Paneer Curry is something which I’ve loved my whole life.
Paneer Malai Curry is a super rich creamy curry made with onions and no tomatoes. Its very delicious and easy to make. Paneer curry is best served with chapatis, rotis or naan.
To get started with this particular recipe, we must first prepare a few components. You can cook kesar malai paneer curry using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kesar Malai Paneer Curry:
- Make ready 200 gms paneer cubes
- Make ready 2 cups milk
- Make ready 1/4 cup malai/fresh cream
- Take 1 medium sized onion(roughly chopped)
- Take 5-6 garlic cloves
- Get 1 small piece of ginger
- Prepare 1 green chilli(slit)
- Get 8-10 cashews
- Make ready 1 tsp cumin seeds
- Make ready 1 green cardamom pod
- Get 1 bay leaf
- Get 2 cloves
- Prepare 2-4 black pepper corns
- Prepare 1 small stick cinnamon
- Take 3-4 saffron strands
- Make ready 1 pinch turmeric powder (optional)
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp garam masala powder
- Take 2 tsp dried fenugreek leaves
- Take to taste Salt
- Make ready 1 tbsp butter
If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and But in the end you will see, it won't make much difference in curry consistency. So if you want you can peel the almonds. Malai kofta is a classic North Indian dish from the Moghlai cuisine, deep fried paneer, potato and flour dumplings tossed in a smooth tomato based Authentic Indian shrimp curry cooked in a fiery tomato-based curry sauce with onions, tomatoes, tamarind and other indian spices. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.
Steps to make Kesar Malai Paneer Curry:
- Heat a pan on medium high flame, add 2 glass water and let it boil.
- Add in the roughly chopped onion, garlic cloves, ginger, and cashews. Cover and let it - cook for 7-8 minutes on medium flame or till the onion turns soft and cooked completely.
- Let it cool down completely. Strain and blend into a smooth paste.
- Heat butter in a pan on low medium flame.
- Add jeera, bay leaf, cardamom, cloves, black peper corn and green chilli. Sauté for 4-5 seconds.
- Add in the onion cashew paste. Sauté and cook for 1-2 minutes.
- Add turmeric powder, red chilli powder and garam masala powder. Mix well and cook for 1-2 minutes on low flame.
- Add in the cream and mix well.
- Now add milk, saffron and dried fenugreek leaves. Mix nicely and cook for a minute.
- Add paneer cubes and salt. Cover and simmer it for 5-8 minutes. Or cook till the gravy turns thick, smooth - and creamy.
- Garnish with some cream and serve hot with chapati, naan,paratha or jeera rice.
The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Kesar Ras Malai are milk dumplings drenched and soaked in cream with saffron on top. The dish is perfect to celebrate a special occasion. Milk dumplings soaked in cream with saffron. Malai modak recipe (Paneer modak) for ganesh chaturthi - modak made from ONLY TWO ingredients, paneer and condensed milk.
So that’s going to wrap it up with this special food kesar malai paneer curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
