Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mint and coriander chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras.
Mint and coriander chutney is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mint and coriander chutney is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mint and coriander chutney using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint and coriander chutney:
- Make ready 50 gm Coriander leaves chopped
- Get 50 gm mint leaves chopped
- Take 3-4 green chillies
- Get to taste Salt
- Take 1/4 tbsp raw mango chopped
- Prepare 1/2 tsp sugar
Green chutney is probably the most favourite Indian accompaniment. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.
Instructions to make Mint and coriander chutney:
- Pluck the mint and coriander leaves from the hard stem and wash them
- In a blender add green chilies, coriander leaves, raw mango, mint leaves and 1 teaspoon water or as required to a smooth paste.
- Add salt and sugar to blend into a fine paste.
- Transfer it to a serving bowl.
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
So that is going to wrap this up with this special food mint and coriander chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
