Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, makke ki roti with baingan ka bharta and coriander chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Makke ki Roti with Baingan ka bharta and Coriander chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Makke ki Roti with Baingan ka bharta and Coriander chutney is something that I have loved my whole life. They are nice and they look fantastic.
In this video i show how i make desi dishes like #BainganBharta #Lassi #MakkiRoti. Baingan bharta is best enjoyed this roti or plain paratha. If you've tried this Baingan Bharta Recipe then.
To get started with this particular recipe, we must prepare a few ingredients. You can cook makke ki roti with baingan ka bharta and coriander chutney using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makke ki Roti with Baingan ka bharta and Coriander chutney:
- Get 1 brinjal
- Make ready 4-5 garlic cloves
- Take 1 medium chopped onion
- Take 2 green chilli
- Get 2 boiled potato
- Take 2 tomato
- Make ready 1 tsp garam masala
- Make ready 2 tsp coriander powder
- Take to taste Salt
- Make ready as needed Fresh coriander for garnishing
- Take 1 tsp fenugreek seeds
- Prepare 1 cup Maize flour
- Make ready 1/2 cup Wheat flour
- Make ready 3-4 tbsp Desi ghee
Brinjals or eggplant or aubergine also known as baingan in Hindi, badne kai in Kannada, vankaya in Telugu , begun in Bengali, vangi in Marathi and vangan in Sindhi is common vegetable available throughout the year. Garnish the baingan bharta with some freshly chopped coriander and serve it hot with roti, chappatis, parathas or bajra rotlo. Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion & tomato gravy with Indian spices. Baingan Ka Bharta And Haray Masalay Ki Daal - Two tasty vegetarien dishes are cooking in Aisha Abrar's kitchen.
Steps to make Makke ki Roti with Baingan ka bharta and Coriander chutney:
- For bharta- Roast the baingan on gas flame and peel it, than take pan add 1 tbsp ghee,add fenugreek seeds(methi seeds),than add garlic,chilli,and onion saute 2 minutes
- Add brinjal,chopped tomato and boiled potato mix well,than add all masala,cook with cover for 5 minutes on med to low flame,turn off the gas,bharta is ready garnish with fresh coriander.
- For makke ki roti - Take mixing bowl add maize flour and wheat flour mix well and make a soft dough with added water.make flatter roti and put in pan,cook both side and grease with desi ghee,
- Serve hot with coriander chutney and bharta,Enjoy Happy makarsankranti 💐💞
Baingan ka Bharta and Rangeen Cauliflower Mirchoon ka Saalan - There are two different versions of Baingan Bharta. One is made with cooked and the other with raw ingredients! Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat.
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