Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, punjabi curry malai kofta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly One such curry is Malai Kofta and this easy step by step photo recipe gives it a unique taste and twist making it suitable to be served as a party. Punjabi Malai Kofta Curry are a specialty and savored by all connoisseurs of Punjabi food. Spicy and soft vegetable dumplings are put into a rich tomato Kofta are a favourite with Punjabis and kofta are made with nearly any vegetable.
Punjabi curry malai kofta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Punjabi curry malai kofta is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook punjabi curry malai kofta using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi curry malai kofta:
- Prepare 100 gm Cottage cheese
- Prepare 2 Potato boiled and mashed
- Prepare 1 tbsp gram flour
- Make ready 2 Onion paste
- Take 1 tbsp Ginger garlic paste
- Take 1 tsp Turmeric powder
- Prepare 1 tbsp Coriander powder
- Make ready 1 tsp Chilli powder
- Prepare 1/2 cup Tomato puree
- Get 2 tbsp Paste of Musk melon water melon and cucumber seeds
- Get 2-3 chopped chillies
- Prepare as needed Coriander leaves chopped
- Prepare 1 tsp Garam Masala
- Make ready to taste Cooking Oil
- Take 2 cup Water
- Prepare 1 tbsp kasuri methi
- Prepare To taste Salt
Learn to make Malai kofta, a popular Indian vegetarian gravy made of perfect round balls of potato and paneer soaked in a rich and creamy sauce. Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry.
Instructions to make Punjabi curry malai kofta:
- Mix paneer, potato and besan. Add chopped green chillies, coriander, 1/2 tsp garam masala and salt. Make balls of this mixture and deep fry to make koftas.
- Heat oil in a pan and add onion and ginger garlic paste. Fry till it turns brown
- Add dry masala and tomato puree and mashed paneer and fry till it leaves oil
- Paste of all the seeds. Pour water and boil. Add kauri methi.Now add garam masala.
- 15 minutes before serving, place koftas in a dish and pour boiled gravy on it. - Garnish with coriander leaves and serve with chapatis or nan
These koftas are dipped into the heavy cream. Then they are added into smooth, rich Punjabi red gravy. This red gravy is made from onion, tomato, cashew nuts..kofta balls curry with step by step photo and video recipe. malai or cooking cream is used heavily in many indian or particularly in the punjabi curries. in my other detailed curry recipes collection with this post of malai kofta recipe. it mainly includes my other detailed curry recipes like chana masala. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Whilst cooking for a larger. · This restaurant style malai kofta curry is so delicious and very easy to make.
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